Best 3 Amaretto Chicken Salad In Pineapple Boats Recipes
Indulge in a tropical culinary journey with our delightful Amaretto Chicken Salad in Pineapple Boats. This dish combines the sweet and tangy flavors of pineapple with creamy amaretto-infused chicken salad, creating a unique and refreshing taste experience. Featuring juicy pineapple boats filled with a savory chicken salad mixture, enhanced with the nutty aroma of amaretto liqueur, this dish is a perfect blend of sweet and savory. Accompanied by three additional mouthwatering recipes – Pineapple Upside Down Cake, Pineapple Salsa, and Pineapple Smoothie – this article offers a complete pineapple-themed culinary adventure. Whether you're looking for a light and flavorful lunch option or a unique appetizer for your next gathering, our Amaretto Chicken Salad in Pineapple Boats is sure to impress. So, get ready to tantalize your taste buds with this tropical delight and explore the other pineapple-inspired recipes in this article.
Here are our top 3 tried and tested recipes!
FAMILY FAVORITE FRUITED CHICKEN SALAD
My personal take on fresh, fruity chicken salad, a family favorite for many years. Just the perfect combination of sweet and savory. Enjoy!
Provided by Family Favorites
Categories Sandwiches
Time 10m
Number Of Ingredients 11
Steps:
- 1. Gently combine all ingredients and chill for several hours for flavors to blend.
CHICKEN SALAD WITH CRUSHED PINEAPPLE
This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.
Provided by luv2cook
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g
ARCADIAN CAFE'S CHICKEN AMARETTO
Steps:
- In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
- In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
- In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
- Place chicken breast on plate, top with mushrooms, and then cover with the sauce.
Tips:
- Use fresh, ripe pineapple for the best flavor.
- Be sure to remove the tough core from the pineapple before cutting it into boats.
- If you don't have any Amaretto liqueur, you can substitute another sweet liqueur, such as Grand Marnier or Cointreau.
- You can add other ingredients to the chicken salad, such as chopped celery, walnuts, or grapes.
- If you're short on time, you can use store-bought chicken salad instead of making your own.
- Serve the chicken salad in the pineapple boats immediately, or chill it for later.
Conclusion:
Amaretto chicken salad in pineapple boats is a delicious and easy-to-make appetizer or light meal. The combination of sweet pineapple, savory chicken salad, and nutty Amaretto liqueur is sure to please everyone. This dish is also a great way to use up leftover chicken. So next time you're looking for a quick and tasty recipe, give Amaretto chicken salad in pineapple boats a try.
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