Best 4 Amaretto Bananas Foster Recipes
Indulge in a delightful culinary journey with Amaretto Bananas Foster, a timeless dessert that combines the essence of sweet bananas, caramelized sugar, and the nutty warmth of amaretto liqueur. This classic New Orleans dessert is elevated with the addition of vanilla ice cream, creating a symphony of flavors that will tantalize your taste buds. Amaretto Bananas Foster is not only a delectable treat but also an experience that engages all your senses. As the bananas caramelize, the aroma of sweet indulgence fills the air, while the combination of textures - from the soft bananas to the crunchy pecans - creates a delightful contrast. Amaretto Bananas Foster is a versatile dessert that can be enjoyed on its own, served over pancakes or waffles, or paired with a scoop of vanilla ice cream. With its rich flavors and elegant presentation, it's the perfect dessert for special occasions or as a delightful treat to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BANANAS FOSTER
Steps:
- Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
CHICKEN & BANANA FOSTER WITH AMARETTO & MALIBU RUM
Yes I mixed Chicken and Bananas with a banana foster recipe and it worked. My husband loved it. You can also add medium size shrimp already prepared to go in if you like. I serve on top of angelhair plain pasta slightly buttered or plain rice just slightly buttered. Enjoy
Provided by Rose Rauhauser
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. This recipe goes fast so have all ingrediants ready. Melt the butter in a large skillet over medium to low heat, stir in the sugars. Season the chicken with salt and pepper(I use very little)and toss with the flour to coat. Add chicken to skillet and cook low and slow until almost cooked through. Add the bananas and stir add the amaretto and rum and stir and heat through and cook very low 15 to 20 minutes. If chicken is done already only cook 10 minutes. At this point if you wish use a long match and light the liqueur and allow to burn until alcohol cooks off (about a minute) Serve.
- 2. I serve over plain rice or plain angel hair pasta or just alone with a simple vegetable, bread and salad.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
ALTON BROWN'S BANANAS FOSTER
Recipe is from my favorite chef Alton Brown. I also happen to love bananas foster, so two great things in one.
Provided by Xexe383
Categories Dessert
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 10-inch heavy skillet over low heat.
- Add brown sugar, allspice and nutmeg and stir until sugar dissolves.
- Add banana liqueur and bring sauce to simmer.
- Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking.
- Remove bananas from pan to a serving dish.
- Bring sauce to a simmer and carefully add the rum.
- If the sauce is very hot, the alcohol will flame on its own.
- If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes.
- If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency.
- Immediately spoon the sauce over bananas and serve.
- Serve with waffles, crepes, or ice cream.
Tips:
- Use ripe bananas. This will ensure that they are sweet and caramelized.
- Do not overcook the bananas. They should be cooked until they are just tender, but not mushy.
- Use a heavy-bottomed skillet. This will help to prevent the bananas from burning.
- Be careful when flaming the bananas. Do this in a well-ventilated area and keep the flame away from your face and hair.
- Serve the bananas foster immediately. This is when they are at their best.
Conclusion:
Bananas foster is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet bananas, caramelized sugar, and creamy ice cream is simply irresistible. So next time you are looking for a special dessert, give bananas foster a try. You won't be disappointed.
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