Best 4 Amaretto Balls Recipes
Indulge in the delightful world of Amaretto Balls, a confectionery gem that blends the delicate flavors of almond, rum, and chocolate. These bite-sized treats, also known as Rum Balls, are a testament to the culinary artistry of Italian cuisine. With a tender crumb and a smooth, boozy center enveloped in a rich chocolate coating, Amaretto Balls captivate the senses and leave a lasting impression.
Our collection of Amaretto Ball recipes caters to diverse preferences and dietary needs, ensuring that everyone can savor these delectable morsels. From the classic recipe that stays true to tradition to variations that incorporate white chocolate, Nutella, and even gluten-free options, there's an Amaretto Ball recipe here for every occasion and palate.
These recipes are meticulously crafted to guide you through the process of making Amaretto Balls with ease. Step-by-step instructions, detailed ingredient lists, and helpful tips ensure that both experienced bakers and culinary enthusiasts alike can create these delectable treats with confidence.
With their elegant presentation and irresistible taste, Amaretto Balls are perfect for various gatherings, будь то праздничные торжества, семейные встречи или просто как угощение для себя. Their delightful flavor and exquisite texture make them a timeless classic that will impress and delight all who indulge in them.
AMARETTO BUTTER BALLS
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Provided by Michele O'Sullivan
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup confectioners' sugar until smooth. Stir in the flour and salt until well blended, then mix in the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in remaining 1/2 cup confectioners' sugar while still warm.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 151.9 mg, Sugar 6.3 g
CHOCOLATE AMARETTO BALLS
Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.
Provided by heatherlei
Categories Candy
Time 15m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk.
- Stir in amaretto and almond extract.
- Chill for 2 hours.
- Shape into 3/4" balls and roll in nuts.
- Chill until firm.
- Store at room temperature in an airtight container.
- Flavor will improve after 24 hours.
- You can adjust the amount of amaretto to your taste, depending on how strong you want the taste.
AMARETTO BALLS
My sister's friend Mary Ann made these years ago, and they were awesome then.
Provided by Meryl Hausner
Categories Candies
Number Of Ingredients 5
Steps:
- 1. Crush cookies, chop nuts, and put all ingredients together.
- 2. Form walnut size balls.
AMARETTO BALLS
We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-)
Provided by Wendelina
Categories Christmas
Time 15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Crush pecans and wafers separately using a food processor to equal 2 cups of each.
- Combine food processor with sugar.
- Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
- If mixture gets too wet, put it in the refrigerator overnight without a cover.
- Shape into small balls; roll in additional finely chopped pecans.
- Store in tightly sealed container. In the refrigerator is best.
Tips:
- Chill cookie dough before scooping: Chilling the cookie dough before scooping helps the dough hold its shape better and prevents the cookies from spreading too much in the oven.
- Use a small cookie scoop: A small cookie scoop will help you make uniform-sized cookies that bake evenly.
- Roll cookies in powdered sugar: Rolling the cookies in powdered sugar before baking gives them a sweet, crunchy coating.
- Bake cookies until they are just set: Overbaking cookies will make them dry and crumbly. Bake them until they are just set around the edges and still slightly soft in the center.
- Let cookies cool completely before dipping in chocolate: Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly and prevent it from sliding off the cookies.
- Use a double boiler to melt the chocolate: Melting the chocolate in a double boiler helps prevent it from burning or seizing.
- Dip cookies in chocolate and then roll in sprinkles: If desired, roll the chocolate-dipped cookies in sprinkles immediately after dipping. This will help the sprinkles adhere to the chocolate.
Conclusion:
Amaretto balls are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. With a few simple tips, you can make perfect amaretto balls that everyone will love.
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