Best 6 Amaretti Fini Almond Macaroon Crisps Recipes

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Indulge in the delightful world of Italian cookies with our collection of Amaretti Fini, also known as almond macaroon crisps. These delicate treats are characterized by their crispy exterior and soft, chewy interior, boasting a harmonious balance of sweet and nutty flavors. Crafted with a combination of almond flour, sugar, and egg whites, Amaretti Fini are a testament to the culinary artistry of Italy.

Our curated selection of recipes offers a variety of Amaretti Fini variations, catering to diverse preferences and skill levels. From classic Amaretti Fini, perfected through generations of Italian tradition, to innovative twists that incorporate unique ingredients and flavors, our recipes promise a delightful journey into the realm of almond macaroons.

Whether you're a seasoned baker looking to expand your repertoire or a novice eager to embark on a culinary adventure, our comprehensive guide to Amaretti Fini will equip you with the knowledge and techniques to create these delectable cookies in the comfort of your own kitchen. So, prepare to be captivated by the charm of Amaretti Fini and embark on a delightful baking expedition.

Let's cook with our recipes!

AMARETTI FINI (ALMOND MACAROON CRISPS)



Amaretti fini (almond Macaroon Crisps) image

These light confections will have you parting with store bought amaretti cookies for good. Serve them with espresso, for true authenticity.Source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Cookies

Number Of Ingredients 4

- 3/4 cup blanched almonds, very finely ground
- 3/4 cup sugar
- 2 large egg whites, room temperature
- 1/4 tsp. almond extract

Steps:

  • Preheat oven to 350. Line 3 baking sheets with parchment paper or foil; set aside. In large bowl, mix almonds and sugar; stir to mix well. In another bowl, whisk together egg whites and almond extract til soft peaks form. add egg whites to almond mixture. Stir to form a soft batter. With a teaspoon, spoon batter onto baking sheet, spacing cookies apart, about 12 cookies per sheet. Bake in center of oven about 15 minutes or til lightly browned. Remove form oven and transfer parchment sheets to cooling racks til cookies begin to firm up, about 3 to 4 minutes. With sharp knife, lift cookies form parchment and transfer to racks to cool completely. Makes about 36 cookies.

AMARETTI (ITALIAN MACARON COOKIES)



Amaretti (Italian Macaron Cookies) image

Provided by Renee

Categories     Cookies

Time 30m

Number Of Ingredients 8

10 ounces almond paste*
1/2 cup sugar
1/4 teaspoon salt
2 large egg whites (lightly beaten)
1/4 teaspoon almond extract
1/8 teaspoon extra-strong bitter almond oil
Confectioners' sugar
Sliced almonds

Steps:

  • Preheat oven to 325° F. Line baking pan with parchment paper.
  • In a stand mixer or food processor, blend the almond paste, sugar, and salt until crumbly.
  • In a separate bowl, beat egg whites until very frothy. (Don't beat long enough to form peaks.)
  • Gradually add almond extract, bitter almond oil, and beaten egg whites to the almond paste mixture.
  • Using a small scoop, form cookies and place on prepared baking sheet.
  • Sprinkle cookies lightly with confectioners' sugar and sliced almonds.
  • Using three fingers, press indentations into the center of each cookie. (This keeps them from puffing up too much during baking.)
  • Bake for 20 - 25 minutes, until the very edges are just turning golden. Remove from oven and allow to cool.

AMARETTI CRISPS



Amaretti Crisps image

To achieve the most volume, whisk egg whites in a metal bowl set over a pot of simmering water until just warm to the touch. Toast the almond slices by placing them in a single layer on a rimmed baking sheet and baking at 325°F, stirring occasionally until fragrant, about 10 minutes.

Yield makes about 1 1/2 dozen

Number Of Ingredients 4

1 3/4 cups sliced almonds (about 5 1/2 ounces), toasted
1 cup confectioners' sugar
2 large egg whites, room temperature
1/2 teaspoon pure almond extract

Steps:

  • Preheat oven to 350°F. Process almonds and confectioners' sugar in a food processor until ground to a fine powder. Transfer to a bowl.
  • Put egg whites in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until stiff peaks form. Fold egg whites into almond mixture; fold in almond extract.
  • Transfer mixture to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe twenty 2-inch rings onto baking sheets lined with parchment paper, spacing about 1 inch apart. Bake cookies, rotating sheets halfway through, until golden brown and firm to the touch, about 25 minutes. Transfer cookies on parchment to wire racks; let cool completely. Cookies can be stored in an airtight container at room temperature up to 2 days.

AMARETTI TIRAMISU



Amaretti Tiramisu image

In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.

Provided by Ian Knauer

Categories     Coffee     Milk/Cream     Egg     Dessert     New Year's Eve     Chill     Potluck     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 6 servings

Number Of Ingredients 7

3 large eggs, separated
5 tablespoons sugar, divided
1/2 pound mascarpone (about 1 cup) at room temperature
Pinch of salt
1/2 cup chilled heavy cream
1 cup brewed espresso or very strong brewed coffee, cooled to room temperature
5 ounces amaretti (crisp Italian macaroons; 30 to 40, depending on size)

Steps:

  • Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
  • Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks. Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks.
  • Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites.
  • Pour espresso into a shallow bowl. Dip half of amaretti (15 to 20) in espresso for about 20 seconds, turning to coat both sides and letting excess drip off. Arrange in 1 layer in an 8-inch square baking dish. Spread half of mascarpone mixture evenly over amaretti. Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture. Chill at least 6 hours.

AMARETTI



Amaretti image

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Provided by Kevin Ryan

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 4

3 cups blanched slivered almonds
1 ½ cups white sugar
3 egg whites
1 teaspoon almond extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  • In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
  • Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g

AMARETTI CRISPS



Amaretti Crisps image

To achieve the most volume, whisk egg whites in a metal bowl set over a pot of simmering water until just warm to the touch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 55m

Yield Makes 20

Number Of Ingredients 4

1 3/4 cups sliced almonds (about 5 1/2 ounces)
1 cup confectioners' sugar
2 large egg whites
1/2 teaspoon pure almond extract

Steps:

  • Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast in oven until lightly browned and fragrant, 7 to 9 minutes. Remove from oven; let cool.
  • Combine almonds and sugar in the bowl of a food processor fitted with the metal blade, and grind to a fine powder. Transfer to a medium bowl. In a separate bowl, beat egg whites until stiff peaks form. Fold egg whites into almond mixture; fold in almond extract.
  • Line a baking sheet with parchment paper. Transfer almond mixture to a pastry bag fitted with a 1/2-inch plain tip. Pipe twenty 2-inch rings onto prepared sheet, about 1 inch apart. Bake until golden brown and firm to the touch, about 25 minutes. Remove from oven, and immediately transfer to a wire rack to cool completely.

Tips:

  • Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help the baking process go smoothly and prevent any scrambling.
  • Use High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your amaretti fini. Use the best almonds you can find, and make sure they are finely ground.
  • Don't Overmix the Batter: Overmixing the batter will make the amaretti fini tough. Mix just until the ingredients are combined, then stop.
  • Chill the Dough: Chilling the dough will help the amaretti fini hold their shape better. Chill the dough for at least 30 minutes before baking.
  • Bake the Amaretti Fini Until They Are Golden Brown: The amaretti fini should be golden brown on the bottom and slightly cracked on top when they are done baking. Be careful not to overbake them, or they will become dry.

Conclusion:

Amaretti fini are a delicious and easy-to-make Italian cookie. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their delicate almond flavor and crispy texture, amaretti fini are a classic Italian cookie that is sure to please everyone. They are perfect for any occasion, and they make a great gift. So next time you are looking for a delicious and easy-to-make cookie, give amaretti fini a try. You won't be disappointed!

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