**Amaretti Cookies: A Bite of Italian Delight**
Indulge in the delightful flavors of Italy with our exquisite Amaretti cookies, a traditional treat that captures the essence of Italian culinary artistry. These delicate almond cookies boast a rich history, tracing their origins back to the Renaissance era. Originating in the Lombardy region of Italy, Amaretti cookies have captivated taste buds for centuries with their distinctive almond flavor, chewy texture, and elegant appearance. Our comprehensive guide features a collection of Amaretti cookie recipes that cater to every baker's skill level, ensuring that everyone can savor the delectable taste of these Italian gems. From classic Amaretti cookies made with simple ingredients to innovative variations that incorporate unique flavors and textures, our recipes offer a delightful journey through the world of Amaretti. Whether you're a seasoned baker or just starting your culinary adventure, our recipes will guide you in creating these delectable treats that are perfect for any occasion.
AMARETTI - ITALIAN CHEWY ALMOND COOKIES
Amaretti cookies are probably the world's most famous Italian cookies.And for a good reason! Slightly crunchy on the outside they're perfectly chewy inside.
Provided by Italian Recipe Book
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- If you're using whole peeled almonds, toast them in the oven until lightly brown. This will give a darker color and more bright flavor to amaretti.
- Once almonds reach desired color, cool them completely.
- Pulse almonds and bitter apricot kernels (if you opt to use those as in traditional Italian recipe) with sugar in a food processor as finely as you can.
- NOTE: if you are using almond flour, use confectioners sugar instead of regular sugar. This way you don't need to use a food processor. Simply mix everything in the bowl.
- Add almond extract.
- Beat egg white with a pinch of salt until completely white and fluffy.
- Start to fold egg white into sugar and almond mix. Add a couple of table spoons at a time. You should reach silky and stiff consistency of the cookie dough. NOTE: You may not need to use all egg whites, just enough to get the dough together.
- Sprinkle work surface with some powdered/confectioners sugar.
- Pinch off some dough and roll it into ⅔ of an inch rope.Using a dough scraper cut the rope into ⅔ of an inch pieces.
- Roll each "pillow" giving it a ball shape (size of a walnut) and roll it in generous amount of confectioners sugar.
- Place each cookie on a baking sheet lined with parchment paper.Decorate with an almond nut (optional).
- Bake in preheated to 350F oven for 12-15 minutes, just until inside the crinkles amaretti become lightly brown.
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Tips:
- Use a combination of almond flour and almond extract. This will give your cookies the best flavor and texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Amaretti cookies are a delicious and classic Italian cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a new cookie recipe to try, I highly recommend giving amaretti cookies a try. You won't be disappointed!
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