Best 6 Amandas Blackberry Cobbler Recipes

THE PIONEER WOMEN'S BLACKBERRY COBBLER

Steps:

• Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
• Preheat the oven to 350 degrees.
• Combine 1 cup of sugar with 1 cup of flour in a large bowl.
• Stir in the milk, then the melted butter. Mix until well-combined.
• Pour onto the bottom of a greased 9 x 9 inch baking dish.
• Distribute the berries throughout the top. They'll sink in further as they bake.
• Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
• Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
• Bake for 10 minutes, or until the top is golden brown.
• Serve immediately, (with ice cream of course)!

OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH

Steps:

• Preheat oven to 375 degrees F.
• Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
• Mix blackberries with 1/3 cup sugar; set aside.
• Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
• Pour batter directly into melted butter.
• Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
• Bake for 40-45 minutes.
• Eat warm as is, topped with milk, vanilla ice cream or whipped cream.

GRANDMA'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
• In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
• Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

BLACKBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
• In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
• Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

HEALTHY TRIPLE BERRY COBBLER

Steps:

• In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11x7-in. baking dish., For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture. , Bake, uncovered, at 400° for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired.

AMANDA'S BLUEBERRY COBBLER

Steps:

• Whip oil and milk together with a fork in a bowl.
• Combine flour, sugar and salt in another bowl.
• Add oil/milk mixture to the flour mixture and blend well with a fork.
• Press 2/3 of the mixture into a 9x13 pan and set the rest of the mixture aside.
• Pour pie filling on top of crust.
• Crumble remainder of dough on top of pie filling.
• Sprinkle 2 tbs of sugar on top
• Bake in the oven for 30 minutes at 400 Degrees.
• Place a piece of wax paper on top of the dish (do not seal) while it is cooling and let it cool for at least one hour before serving so it can set up. If not, it will become soggy.
• Vanilla ice cream is a nice addition to it if you like!