Best 6 Amana Sauerkraut Salad Recipes

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Sauerkraut salad is a delightful and versatile dish that adds a unique tang and crunch to any meal. Originating from Germany, this salad has become a staple in many cultures worldwide. Made with fermented cabbage, sauerkraut salad offers a rich source of probiotics and nutrients. The fermentation process gives it a distinctive sour flavor that pairs well with various ingredients. This article presents two delicious sauerkraut salad recipes: a classic Amana Sauerkraut Salad and a modern twist with Roasted Butternut Squash and Sauerkraut Salad. Both recipes are easy to follow and promise a flavorful and healthy addition to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SAUERKRAUT SALAD



Sauerkraut Salad image

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Provided by Joan Long Dixon

Categories     Salad     Vegetable Salad Recipes

Yield 6

Number Of Ingredients 10

1 quart sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrots, chopped
1 (4 ounce) jar diced pimento peppers, drained
1 teaspoon mustard seed
1 ½ cups white sugar
1 cup vegetable oil
½ cup cider vinegar

Steps:

  • In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
  • In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
  • Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g

BRICK HAUS SAUERKRAUT SALAD



Brick Haus Sauerkraut Salad image

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup sugar
1/2 cup canola oil
1 jar (32 ounces) sauerkraut, rinsed and drained
1 cup chopped celery
1 medium green or sweet red pepper, chopped
1/2 cup chopped onion

Steps:

  • In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Nutrition Facts :

COLONY INN SAUERKRAUT SALAD



Colony Inn Sauerkraut Salad image

This delicious salad is served at the Colony Inn Restaurant located in the Amana Colonies in Iowa. You can buy jars of their own wonderful sauerkraut in the Colonies and in groceries in the surrounding area. The rest of us have to make do with what we can find! They graciously share their recipe for the asking.

Provided by Nonna Grace

Categories     German

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart sauerkraut
1 cup diced celery
1/2 onion, chopped (medium)
1 cup sugar
1/2 cup salad oil (Wesson Oil)
1/4 cup red and green pepper, chopped (for taste and color)

Steps:

  • Mix all ingredients thoroughly.
  • Let stand overnight.

SAUERKRAUT SALAD



Sauerkraut Salad image

We go to a little Amish village in Amana, Iowa and they used to serve this at a restaurant there. It was so popular they gave out the recipes on cards and I was lucky enough to get one. We love this!

Provided by Nancy Faivre

Categories     Other Salads

Time 10m

Number Of Ingredients 6

1 qt sauerkraut {4 cups} vlasic is best
1 c diced celery
1/2 c chopped onion
1 c sugar
1/2 c salad oil
chopped green and red peppers

Steps:

  • 1. Mix together and serve or refrigerate.

COLONY INN SAUERKRAUT SALAD



Colony Inn Sauerkraut Salad image

Served at one of our German restaurants here in Iowa. Great tasting.

Provided by D Courtney

Categories     Salads

Number Of Ingredients 6

1 qt sauerkraut
1 c diced celery
1/2 c chopped onion
1 c sugar
1/2 c canola oil
1/4 c chopped green and red bell peppers

Steps:

  • 1. Mix all together and let stand in refrigerator overnight.

SAUERKRAUT SALAD



Sauerkraut Salad image

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 8

1 can (16 ounces) sauerkraut, rinsed and well drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
3/4 cup sugar
1/2 cup canola oil

Steps:

  • In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.

Nutrition Facts :

Tips:

  • Use a sharp knife to thinly slice the cabbage for the best texture.
  • Be sure to rinse the cabbage well before slicing to remove any dirt or debris.
  • If you don't have sauerkraut on hand, you can substitute with 1 cup of shredded cabbage and 1/4 cup of vinegar.
  • Feel free to adjust the amount of sugar to your liking. If you prefer a sweeter salad, add more sugar. If you prefer a tarter salad, use less sugar.
  • You can also add other vegetables to the salad, such as shredded carrots, celery, or bell peppers.
  • Be sure to chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Amana sauerkraut salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy salad recipe, give Amana sauerkraut salad a try. You won't be disappointed!

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