Best 7 Alyssas Mango Peach Salsa Recipes

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Indulge in a tantalizing journey of flavors with Alyssa's Mango Peach Salsa, a vibrant blend of tropical fruits, zesty citrus, and aromatic herbs. This refreshing salsa is an explosion of sweet, tangy, and slightly spicy notes, perfect for elevating any dish. With its vibrant colors and irresistible aroma, this salsa is a true feast for the senses. Dive into the culinary adventure and discover the perfect balance of flavors in every bite.

This article features a collection of delectable recipes that showcase the versatility of Alyssa's Mango Peach Salsa. From classic dishes to innovative creations, each recipe highlights the unique flavors of this salsa. Whether you're craving a refreshing appetizer, a zesty marinade, or a flavorful topping, you'll find inspiration in these diverse recipes.

Unleash your creativity and transform everyday meals into culinary masterpieces with Alyssa's Mango Peach Salsa. Let your taste buds embark on a tropical escapade as you explore the tantalizing possibilities that await you within these recipes.

Here are our top 7 tried and tested recipes!

FRESH PEACH MANGO SALSA



Fresh Peach Mango Salsa image

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 10

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

PEACH MANGO SALSA (COSTCO COPYCAT)



Peach Mango Salsa (Costco Copycat) image

This mango salsa has the perfect blend of peaches and tastes just like Costco's!

Provided by Alyona Demyanchuk

Categories     Appetizer     Canning     sauce,     Side

Time 3h

Number Of Ingredients 13

10 lbs tomatoes
8 peaches
3 mangos
3 red bell peppers
1 TBSP Chile Habanero Sauce
3 onions
1 cup distilled white vinegar
1 TBSP dried cilantro
2 cups sugar
2 TBSP salt
7 cloves garlic
15 oz canned tomato sauce
6 oz canned tomato paste

Steps:

  • Pit, chop, and dice all the veggies.
  • Combine all the ingredients into a large stockpot and bring to a boil. Simmer 30 minutes.
  • Pour hot salsa into clean jelly jars; seal with lids and process in a water bath for 25 minutes.

Nutrition Facts : ServingSize 1 g, Calories 40 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 183 mg, Fiber 1 g, Sugar 8 g

SOUTHWESTERN CHICKEN WITH MANGO-PEACH SALSA



Southwestern Chicken with Mango-Peach Salsa image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

4 chicken breast halves, bone-in
3 tablespoons Sandra Lee's All-Purpose Rub, recipe follows
1 tablespoon ground cumin
1/2 teaspoon cayenne
8 ounces frozen peach slices, diced small
8 ounces frozen mango chunks, diced small
1 jalapeno, finely chopped
1/4 teaspoon salt
1/4 cup chopped fresh cilantro leaves
1 lime, juiced
2 (1.25-ounce) packets original chili seasoning
3 tablespoons granulated garlic
1 tablespoon kosher salt
1 tablespoon salt-free all-purpose seasoning
2 tablespoons sugar

Steps:

  • Set up grill for direct grilling over medium-high heat. Oil grate when ready to start cooking.
  • Rinse and pat dry chicken breast; set aside.
  • In a small bowl, mix together All-Purpose Rub, cumin, and cayenne. Gently pat onto all sides of chicken breasts using all the rub mix; set aside while preparing salsa.
  • For salsa: In a medium bowl, toss to combine all ingredients. NOTE: It is easier to dice frozen fruit while it is still frozen. Cover and set aside while chicken cooks.
  • Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done.
  • INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
  • Serve chicken hot with salsa.
  • Combine all ingredients. Store in air-tight container in cool dry place or freezer.

PEACH-MANGO SALSA



Peach-Mango Salsa image

Delicious peach-mango salsa!

Provided by Bethany Greer

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 8

Number Of Ingredients 7

1 ½ cups chopped fresh tomatoes
¾ cup peeled and chopped fresh peaches
½ cup chopped yellow bell pepper
½ cup peeled and chopped mango
3 cloves garlic, minced
1 ½ teaspoons lime juice
½ teaspoon minced fresh cilantro

Steps:

  • Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.

Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g

MANGO AND PEACH SALSA



Mango and Peach Salsa image

Provided by Sunny Anderson

Time 1h10m

Yield about 5 cups

Number Of Ingredients 8

2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

  • Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
  • Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

ALYSSA'S MANGO PEACH SALSA



Alyssa's Mango Peach Salsa image

An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.

Provided by Alyssa P

Categories     Peach Salsa

Time 10m

Yield 16

Number Of Ingredients 4

1 cup diced mango
1 cup diced peaches
1 tablespoon vegetable oil
⅛ teaspoon salt

Steps:

  • Stir mango, peaches, vegetable oil, and salt together in a bowl.

Nutrition Facts : Calories 16.2 calories, Carbohydrate 2.2 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 18.7 mg, Sugar 2 g

MANGO PEACH SALSA



Mango Peach Salsa image

Make and share this Mango Peach Salsa recipe from Food.com.

Provided by chia2160

Categories     Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 mango, peeled, diced
3 peaches, peeled and diced
1 jalapeno pepper, diced
1 vidalia onion, chopped
1 red pepper, diced
3 scallions, sliced
3 limes, juice of

Steps:

  • Mix all ingredients, serve.

Tips:

  • Use ripe mangoes and peaches: The sweetness and flavor of the salsa will depend on the quality of the fruit you use. Make sure your mangoes and peaches are ripe and juicy.
  • Choose the right kind of onion: Red onions have a sharper flavor than yellow onions, so choose the type of onion that best suits your taste preferences. Generally, red onion will give you a bolder flavor.
  • Chop the ingredients finely: This will help the salsa to come together and make it easier to eat. It's best to avoid chunks of fruits and onion.
  • Add some heat: If you like your salsa with a little bit of a kick, add some chopped jalapeño pepper or cayenne pepper. Start with a small amount and adjust to taste.
  • Use fresh herbs: Fresh herbs like cilantro and mint can add a lot of flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
  • Let the salsa chill before serving: This will allow the flavors to meld together and develop. It also makes the salsa more refreshing.

Conclusion:

This mango peach salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, grilled chicken or fish, or even as a dip for chips. The combination of sweet mangoes, juicy peaches, and tangy onions creates a flavor that is both refreshing and satisfying. You can use any type of mango, but I recommend using a ripe Ataulfo or Kent mango which will have the best flavor. The same with peaches, I recommend using ripe yellow peaches. If you can't find fresh peaches, you can use frozen peaches instead. Just thaw them before using. This salsa is also very easy to make, so it's perfect for a quick and easy snack or meal.

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