Indulge in a tantalizing journey of flavors with Alyssa's Mango Peach Salsa, a vibrant blend of tropical fruits, zesty citrus, and aromatic herbs. This refreshing salsa is an explosion of sweet, tangy, and slightly spicy notes, perfect for elevating any dish. With its vibrant colors and irresistible aroma, this salsa is a true feast for the senses. Dive into the culinary adventure and discover the perfect balance of flavors in every bite.
This article features a collection of delectable recipes that showcase the versatility of Alyssa's Mango Peach Salsa. From classic dishes to innovative creations, each recipe highlights the unique flavors of this salsa. Whether you're craving a refreshing appetizer, a zesty marinade, or a flavorful topping, you'll find inspiration in these diverse recipes.
Unleash your creativity and transform everyday meals into culinary masterpieces with Alyssa's Mango Peach Salsa. Let your taste buds embark on a tropical escapade as you explore the tantalizing possibilities that await you within these recipes.
FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
PEACH MANGO SALSA (COSTCO COPYCAT)
Steps:
- Pit, chop, and dice all the veggies.
- Combine all the ingredients into a large stockpot and bring to a boil. Simmer 30 minutes.
- Pour hot salsa into clean jelly jars; seal with lids and process in a water bath for 25 minutes.
Nutrition Facts : ServingSize 1 g, Calories 40 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 183 mg, Fiber 1 g, Sugar 8 g
SOUTHWESTERN CHICKEN WITH MANGO-PEACH SALSA
Steps:
- Set up grill for direct grilling over medium-high heat. Oil grate when ready to start cooking.
- Rinse and pat dry chicken breast; set aside.
- In a small bowl, mix together All-Purpose Rub, cumin, and cayenne. Gently pat onto all sides of chicken breasts using all the rub mix; set aside while preparing salsa.
- For salsa: In a medium bowl, toss to combine all ingredients. NOTE: It is easier to dice frozen fruit while it is still frozen. Cover and set aside while chicken cooks.
- Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
- Serve chicken hot with salsa.
- Combine all ingredients. Store in air-tight container in cool dry place or freezer.
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
ALYSSA'S MANGO PEACH SALSA
An amazing recipe thought up by yours truly. Also good on ice cream, plain or pureed.
Provided by Alyssa P
Categories Peach Salsa
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir mango, peaches, vegetable oil, and salt together in a bowl.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 2.2 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 18.7 mg, Sugar 2 g
MANGO PEACH SALSA
Make and share this Mango Peach Salsa recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, serve.
Tips:
- Use ripe mangoes and peaches: The sweetness and flavor of the salsa will depend on the quality of the fruit you use. Make sure your mangoes and peaches are ripe and juicy.
- Choose the right kind of onion: Red onions have a sharper flavor than yellow onions, so choose the type of onion that best suits your taste preferences. Generally, red onion will give you a bolder flavor.
- Chop the ingredients finely: This will help the salsa to come together and make it easier to eat. It's best to avoid chunks of fruits and onion.
- Add some heat: If you like your salsa with a little bit of a kick, add some chopped jalapeño pepper or cayenne pepper. Start with a small amount and adjust to taste.
- Use fresh herbs: Fresh herbs like cilantro and mint can add a lot of flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Let the salsa chill before serving: This will allow the flavors to meld together and develop. It also makes the salsa more refreshing.
Conclusion:
This mango peach salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, grilled chicken or fish, or even as a dip for chips. The combination of sweet mangoes, juicy peaches, and tangy onions creates a flavor that is both refreshing and satisfying. You can use any type of mango, but I recommend using a ripe Ataulfo or Kent mango which will have the best flavor. The same with peaches, I recommend using ripe yellow peaches. If you can't find fresh peaches, you can use frozen peaches instead. Just thaw them before using. This salsa is also very easy to make, so it's perfect for a quick and easy snack or meal.
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