Best 2 Alysons Broccoli Salad Recipes

Broccoli salad is a refreshing and versatile dish that can be enjoyed as a side dish, main course, or even a snack. It's typically made with broccoli florets, mayonnaise, bacon, and other ingredients such as cheese, nuts, and dried fruit. Variations of broccoli salad can include different types of dressing, such as a vinaigrette or yogurt-based dressing, and additional ingredients like hard-boiled eggs, shredded chicken, or chopped vegetables. This article features a collection of broccoli salad recipes that cater to various dietary preferences and tastes. From classic mayonnaise-based salads to lighter options with Greek yogurt or vinegar-based dressings, there's a recipe here for everyone to enjoy. Whether you're looking for a traditional broccoli salad or something with a unique twist, this article has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI SALAD FOR A CROWD

Broccoli Salad for a Crowd image

Super easy salad for a crowd that's pretty and just a bit different. Great right away but gets better the longer it gets to marinate.

Provided by Sharon Dyson-Demers

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 40m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups mayonnaise (such as Hellmann's®)
1 cup white sugar
¼ cup white wine vinegar
3 dashes hot pepper sauce (such as Frank's® RedHot), or more to taste
1 pound bacon
12 cups fresh broccoli florets, or more to taste
3 cups fruit and nut trail mix
½ large red onion, diced into 1/4-inch pieces

Steps:

Mix mayonnaise, sugar, vinegar, and hot sauce together in a bowl.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
Combine crumbled bacon, broccoli, trail mix, and red onion together in a large serving bowl. Add dressing and toss thoroughly.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 20.8 g, Cholesterol 19.8 mg, Fat 28.8 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 323.5 mg, Sugar 9.4 g

MAKE-AHEAD BROCCOLI SALAD

Make-Ahead Broccoli Salad image

Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.

Provided by Susan Hignight

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 9

Ingredients

5 cups broccoli florets
6 slices cooked bacon, crumbled
½ cup raisins
½ cup sliced almonds
½ cup shredded Cheddar cheese
⅓ cup finely chopped onion
1 cup mayonnaise
¼ cup white sugar
3 tablespoons red wine vinegar

Steps:

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
Refrigerate for 8 hours to overnight. Stir again before serving.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 14.8 g, Cholesterol 19.6 mg, Fat 22.1 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 292.1 mg, Sugar 9.6 g

Tips:

Choose fresh, crisp broccoli: The quality of your broccoli will greatly impact the flavor and texture of your salad. Look for broccoli crowns that are deep green in color and have tightly closed florets.
Cut the broccoli into bite-sized pieces: This will help ensure that the broccoli cooks evenly and is easy to eat. You can use a sharp knife or a food processor to cut the broccoli.
Blanch the broccoli: Blanching is a quick way to cook the broccoli while preserving its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes, or until the broccoli is bright green and tender. Immediately remove the broccoli from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
Use a variety of toppings: The great thing about broccoli salad is that you can customize it to your liking. Some popular toppings include bacon, cheese, nuts, seeds, and dried fruit. Get creative and experiment with different combinations to find your favorite.
Make ahead of time: Broccoli salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator. This makes it a great option for potlucks and parties.

Conclusion:

Broccoli salad is a healthy, delicious, and versatile dish that is perfect for any occasion. With its simple ingredients and easy preparation, it's sure to become a favorite in your household. So next time you're looking for a quick and easy salad recipe, give this broccoli salad a try!