Best 3 Alton Browns Cranberry Sauce Recipes

Cranberry sauce is a traditional dish that adds a tart and tangy flavor to holiday meals, especially Thanksgiving and Christmas. It is typically made with fresh or frozen cranberries, sugar, and water, and can be cooked on the stovetop or in a slow cooker. There are many variations of cranberry sauce, including recipes that incorporate other fruits, spices, and even vegetables. This article provides three delicious recipes for cranberry sauce: a classic cranberry sauce, a slow-cooker cranberry sauce, and a cranberry-orange sauce. The classic cranberry sauce is a simple and straightforward recipe that uses fresh cranberries, sugar, and water. The slow-cooker cranberry sauce is a great option for busy cooks, as it can be made ahead of time and reheated when ready to serve. The cranberry-orange sauce adds a bright and citrusy flavor to the traditional cranberry sauce, making it a perfect accompaniment to roasted turkey or ham. No matter which recipe you choose, you are sure to enjoy the delicious and festive flavor of cranberry sauce.

Check out the recipes below so you can choose the best recipe for yourself!

ALTON BROWN'S CRANBERRY DIPPING SAUCE

Alton Brown's Cranberry Dipping Sauce image

We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot! 11/11 I just noticed that part of this recipe is missing so I am fixing now :)

Provided by Lvs2Cook

Categories Sauces

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zest of

Steps:

Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
Pour into a blender or using a stick blender, puree until smooth. Check for salt and pepper and serve in individual dishes at each place setting.

Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 79.2, Carbohydrate 19, Fiber 1.9, Sugar 14.6, Protein 0.5

TART CRANBERRY DIPPING SAUCE

Tart Cranberry Dipping Sauce image

Skip the traditional canned cranberry sauce and mix up this refreshingly tart cranberry dipping sauce instead; it's turkey's perfect pairing. I find that dipping sauce provides an unexpected way to deliver on some expected Thanksgiving flavors. Not to mention, it's also a whole lot easier to make than classic giblet gravy. This recipe first appeared in Season 1 of Good Eats.

Provided by Level Agency

Categories Sauces & Condiments

Time 1h5m

Number Of Ingredients 7

Ingredients

1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested

Steps:

Combine all ingredients in a non-reactive (stainless steel) saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid is reduced by half, 30 to 45 minutes.
Carefully puree with an immersion blender or in a conventional blender until smooth. Check for seasoning and serve alongside your roast turkey.

CRANBERRY SAUCE

Cranberry Sauce image

Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.

Provided by Alton Brown

Categories side-dish

Time 12h30m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1/4 cup freshly squeezed orange juice
1/4 cup 100 percent cranberry juice, not cocktail
1 cup honey
1 pound fresh cranberries, approximately 4 cups

Steps:

Wash the cranberries and discard any soft or wrinkled ones.
Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

Tips:

Use fresh cranberries: Fresh cranberries are essential to making the best cranberry sauce. Frozen cranberries can be used in a pinch, but they will not produce as flavorful a sauce.
Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their tart flavor. Cook them just until they start to burst, about 10 minutes.
Add sugar to taste: The amount of sugar you add to your cranberry sauce is a matter of personal preference. Start with 1 cup of sugar and add more to taste.
Use a variety of spices: Spices such as cinnamon, cloves, nutmeg, and allspice can add a delicious flavor to cranberry sauce. Experiment with different combinations to find your favorite.
Let the cranberry sauce cool before serving: Cranberry sauce is best served chilled. Let it cool for at least an hour before serving, or even overnight.

Conclusion:

Alton Brown's cranberry sauce is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other holiday meal. With its bright red color and tart flavor, it is sure to be a hit with your guests. So next time you're looking for a delicious and festive cranberry sauce, give Alton Brown's recipe a try. You won't be disappointed!