Best 4 Alton Browns Cranberry Dipping Sauce Recipes
Indulge in a Cranberry Dipping Sauce Symphony: A Culinary Journey of Sweet and Savory Delights
Embark on a delectable culinary adventure with our exquisite Cranberry Dipping Sauce, a versatile condiment that elevates any occasion. This vibrant sauce showcases the vibrant flavors of cranberries, masterfully balanced with a medley of spices and zesty ingredients. Whether you're hosting a festive gathering or seeking a flavor enhancer for your everyday meals, this sauce promises to tantalize your taste buds and leave you craving more. Our collection features a diverse range of recipes, catering to various dietary preferences and culinary inclinations. From the classic Cranberry Dipping Sauce, bursting with the natural goodness of cranberries, to the tangy Orange Cranberry Dipping Sauce, infused with citrusy brightness, each recipe offers a unique flavor profile that will elevate your culinary creations. Discover the perfect complement to your favorite appetizers, cheese platters, roasted meats, and even desserts with our Cranberry Dipping Sauce extravaganza.
CRANBERRY SAUCE
Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.
Provided by Alton Brown
Categories side-dish
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any soft or wrinkled ones.
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
ALTON BROWN'S CRANBERRY DIPPING SAUCE
We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot! 11/11 I just noticed that part of this recipe is missing so I am fixing now :)
Provided by Lvs2Cook
Categories Sauces
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
- Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Pour into a blender or using a stick blender, puree until smooth. Check for salt and pepper and serve in individual dishes at each place setting.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 79.2, Carbohydrate 19, Fiber 1.9, Sugar 14.6, Protein 0.5
CRANBERRY SAUCE
Provided by Alton Brown
Categories side-dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any that are soft or wrinkled.
- Combine the orange juice, cranberry juice and honey in a 2 quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- To unmold and serve, immerse bottom of mold in hot water for 10 to 15 seconds and turn upside down on plate or serving dish. If necessary, carefully run a warm knife around the edge of the mold.
TART CRANBERRY DIPPING SAUCE
Skip the traditional canned cranberry sauce and mix up this refreshingly tart cranberry dipping sauce instead; it's turkey's perfect pairing. I find that dipping sauce provides an unexpected way to deliver on some expected Thanksgiving flavors. Not to mention, it's also a whole lot easier to make than classic giblet gravy. This recipe first appeared in Season 1 of Good Eats.
Provided by Level Agency
Categories Sauces & Condiments
Time 1h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive (stainless steel) saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid is reduced by half, 30 to 45 minutes.
- Carefully puree with an immersion blender or in a conventional blender until smooth. Check for seasoning and serve alongside your roast turkey.
Tips:
- Use fresh cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make the sauce smoother, strain it through a fine-mesh sieve after cooking.
- Serve the sauce warm or at room temperature.
- This sauce is also great on ice cream or yogurt.
Conclusion:
Alton Brown's Cranberry Dipping Sauce is a delicious and versatile sauce that is perfect for any occasion. It is easy to make and can be used as a dipping sauce, a glaze, or a condiment. The sauce is also a great way to use up leftover cranberries. So next time you have a craving for something sweet and tangy, give Alton Brown's Cranberry Dipping Sauce a try.
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