Best 4 Alton Browns Carrot Slaw Recipes
**Carrot slaw is a refreshing and crunchy side dish that is perfect for summer gatherings or potlucks. It is made with shredded carrots, cabbage, and a tangy dressing. This recipe from Alton Brown is a bit different from traditional carrot slaw recipes, as it uses a combination of mayonnaise, vinegar, and sour cream for the dressing. The result is a creamy and flavorful slaw that is sure to please everyone at your table. This article also includes a recipe for a vegan carrot slaw, as well as a recipe for a spicy carrot slaw. So, whether you are looking for a classic carrot slaw recipe or something a little different, you are sure to find a recipe in this article that you will love.**
Check out the recipes below so you can choose the best recipe for yourself!
ALTON BROWN'S CARROT SLAW
Make and share this Alton Brown's Carrot Slaw recipe from Food.com.
Provided by kstrating
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the carrots & peel if necessary.
- Using a vegetable peeler, cut the carrots into wide noodle like strips.
- In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
- Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
- Serve immediately or refrigerate & serve later.
Nutrition Facts : Calories 286.4, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 405.6, Carbohydrate 48.8, Fiber 7, Sugar 31.2, Protein 2.7
COLESLAW
Provided by Alton Brown
Categories side-dish
Time 33m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
- In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
- Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy
ALTON BROWN'S CARROT SLAW
A colourful array of carrots, pineapple, raisins and some sugar and spices.
Provided by Alton Brown
Categories dinner,fruit,lunch,side,snack,vegetables
Time 12m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
- In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
CARROT SLAW
Steps:
- Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.
- In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
Tips:
- To save time, use a food processor fitted with a shredding disc to shred the carrots and cabbage.
- If you don't have a food processor, you can use a sharp knife to thinly slice the carrots and cabbage.
- For a milder slaw, use less vinegar and sugar.
- For a more tangy slaw, use more vinegar and sugar.
- Add some chopped fresh herbs, such as cilantro, parsley, or mint, to the slaw for a pop of flavor.
- Serve the slaw immediately or chill it for later.
Conclusion:
Alton Brown's Carrot Slaw is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your slaw mild or tangy, this recipe is sure to please. So next time you are looking for a healthy and flavorful side dish, give Alton Brown's Carrot Slaw a try.
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