Best 3 Alton Brown Tuna With Lettuce Recipes
Indulge in a culinary journey with Alton Brown's Tuna with Lettuce, a dish that tantalizes the taste buds with its refreshing simplicity and versatility. This delectable combination of seared tuna, crisp lettuce, and a medley of flavorful ingredients offers a symphony of textures and flavors that will leave you craving for more. From the classic Tuna with Lemon-Dill Dressing, where the tangy citrus and aromatic dill elevate the delicate tuna, to the adventurous Tuna with Spicy Sriracha Mayo, where heat and creaminess dance in perfect harmony, this recipe collection caters to every palate. Whether you prefer the comforting warmth of Tuna with Garlic Butter or the zesty kick of Tuna with Salsa Verde, these recipes promise an unforgettable culinary experience. So, prepare to embark on a culinary adventure with Alton Brown's Tuna with Lettuce, a dish that will redefine your perception of this humble ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
CHIMNEY TUNA LOIN
Provided by Alton Brown
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.
- On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.
- Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.
TUNA DRESSING
Steps:
- Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.
TUNA SALAD UNDONE
Steps:
- Carefully remove the tuna from the can, leaving the loin pieces intact. Reserve the olive oil. Place the tuna in the refrigerator while you prepare the remaining ingredients.
- Divide the lettuce between 2 plates and carefully lay the tuna atop the leaves. Top with the shallot, bell pepper, capers, hard-boiled egg, and micro greens. Sprinkle with black lava sea salt. Drizzle the salad with the reserved olive oil and a squeeze of lemon.
Tips:
- Use a good quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna packed in brine.
- Flake the tuna with a fork before adding it to the salad. This will help to distribute the tuna evenly throughout the salad.
- Use a variety of lettuces in the salad. This will add flavor and texture to the salad.
- Add other vegetables to the salad, such as tomatoes, cucumbers, and onions.
- Use a light dressing on the salad. A vinaigrette or a lemon-tahini dressing are both good options.
- Serve the salad immediately, or chill it for later.
Conclusion:
Alton Brown's tuna with lettuce is a simple, healthy, and delicious salad that is perfect for a light lunch or dinner. The salad is made with flaked tuna, a variety of lettuces, and a light dressing. It is a quick and easy salad to make, and it is packed with flavor and nutrition.
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