Best 2 Alpine Omelet Recipes

In the heart of the Swiss Alps lies a culinary treasure waiting to be discovered: the Alpine omelet. This delectable dish, also known as Älplermagronen, is a symphony of flavors and textures that captures the essence of Swiss cuisine. It features tender macaroni nestled in a blanket of melted cheese, topped with crispy fried onions and a sprinkling of herbs. This article presents a collection of Alpine omelet recipes that cater to diverse dietary preferences and cooking skills. From a classic Alpine omelet recipe that stays true to tradition to a vegetarian and gluten-free version, this culinary journey promises a taste of the Alps in every bite. Explore the recipes to embark on a culinary adventure and savor the wholesome goodness of this Swiss masterpiece.

Let's cook with our recipes!

ALPINE OMELET (CHOLERMUES)

Alpine Omelet (Cholermues) image

Creamy eggs are a perfect match for sweet fruit in an Alpine omelet from the Romansh districts. From Easy Menu Cooking the Swiss Way, Helga Hughes.

Provided by Vicki Butts (lazyme)

Categories Fruit Breakfast

Time 45m

Number Of Ingredients 10

Ingredients

1 6-oz pkg dried fruit bits
1 1/2 c water
1 Tbsp fresh lemon juice
2 1/2 Tbsp unsalted butter
2 tsp cornstarch
1 Tbsp maple syrup or honey
6 Tbsp white flour
4 eggs
1 c half and half
1 dash(es) nutmeg

Steps:

1. In a small bowl, soak fruit bits with water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
2. In a small pan, melt 1 tablespoon butter over medium-high heat. Add cornstarch, stirring quickly. Stir in syrup or honey and the water from the fruit. Stir until mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
3. In a large bowl, whip together flour, eggs, half-and-half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
4. Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons butter and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minutes-until omelet is light brown on the bottom. 5. With a wooden spoon, break the omelet into bite-sized pieces and turn them over. Turn heat off and allow egg mixture to become firm on the bottom.
5. Serve immediately with stewed fruits.

ALPINE OMELET

Alpine Omelet image

Make and share this Alpine Omelet recipe from Food.com.

Provided by morgainegeiser

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces fruit, dried bits
1 1/2 cups water
1 tablespoon lemon juice
2 1/2 tablespoons margarine
2 teaspoons cornstarch
1 tablespoon honey
6 tablespoons white flour
4 eggs
1 cup half-and-half
1 dash nutmeg

Steps:

In a small bowl, soark fruit bits in the water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
In a small pan, melt 1 tablespoon margarine over medium-high heat. Add cornstarch, stirring quickly. Stir in honey and the water from the fruit. Stir until the mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
In a large bowl, whip together flour, eggs, half and half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons of margarine and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minuntes- until omelet is light brown on the bottom.
With a wooden spoon, break the omelet into bite sized pieces and turn them over. Turn heat off and allow egg mixture to beome firm on the bottom.
Serve with fruit mixture.
Note: Soaking and refrigeration time not included in prep or cooking time.

Tips:

Use a non-stick skillet or omelet pan to prevent sticking.
Heat the butter or oil over medium heat before adding the eggs.
Pour the eggs into the center of the pan and let them spread out evenly.
Do not stir the eggs while they are cooking, as this will make them tough.
When the eggs are almost set, add the fillings of your choice.
Fold the eggs over or roll them up and serve immediately.

Conclusion:

Alpine omelets are a delicious and versatile breakfast or brunch dish. With a few simple ingredients and a little practice, you can make perfect omelets at home. Be sure to experiment with different fillings and toppings to find your favorite combinations. Alpine omelets are great for using up leftover vegetables and cheese, and they are always a hit with family and friends.