Best 5 Alpine Chicken Recipes

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Indulge in a culinary journey to the heart of the Swiss Alps with our enticing Alpine Chicken recipes. Discover a symphony of flavors as tender chicken breasts are enveloped in a creamy and flavorful sauce, complemented by a medley of aromatic herbs and succulent vegetables.

Unveil the classic Alpine Chicken recipe, a harmonious blend of chicken, mushrooms, bacon, and a velvety cream sauce. Experience a delightful variation with the Sun-Dried Tomato Alpine Chicken, where sun-dried tomatoes infuse a vibrant tanginess into the creamy sauce.

For a lighter option, try the Spinach and Feta Alpine Chicken, where spinach and feta cheese add a refreshing twist to the classic dish.

Embark on a vegetarian adventure with our hearty Alpine Vegetable Bake, a delightful casserole brimming with an array of vegetables smothered in a creamy sauce.

These Alpine Chicken recipes are not only a treat for your taste buds but also a testament to the culinary heritage of the Swiss Alps. As you savor each bite, let the flavors transport you to the majestic mountains and pristine valleys that inspired these delectable creations.

Let's cook with our recipes!

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE



ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Provided by drwilliamg

Number Of Ingredients 14

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

Steps:

  • Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

CROCK POT ALPINE CHICKEN



Crock Pot Alpine Chicken image

Make and share this Crock Pot Alpine Chicken recipe from Food.com.

Provided by RecipeNut

Categories     Whole Chicken

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
1/3 cup Canadian bacon, diced
2 carrots, thinly sliced
1 celery rib, thinly sliced
1 small onion, thinly sliced
1/4 cup water
1 (3 lb) broiler-fryer chickens, cut up
1 tablespoon flour
1 (16 ounce) package wide egg noodles, cooked and drained
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (10 1/2 ounce) can cheddar cheese soup

Steps:

  • In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
  • Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
  • Add water.
  • Place chicken in slow cooker.
  • Sprinkle with the seasoning mixture.
  • Stir soup and flour together, spoon over top.
  • DO NOT STIR.
  • Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
  • Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
  • Arrange chicken on noodles.
  • Stir soup mixture and vegetables until combined.
  • Spoon vegetables and some of the liquid over chicken.
  • Sprinkle with pimiento and Parmesan cheese.
  • Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

ALPINE CHICKEN FOR THE CROCK POT



Alpine Chicken for the Crock Pot image

Great on a cold day

Provided by Cathy Roland

Categories     Chicken

Number Of Ingredients 14

2 tsp chicken bouillon cubes
1 Tbsp fresh parsley
3/4 tsp poultry seasoning
1/3 c diced canadian bacon
3 carrots sliced
2 celery ribs sliced
1 onion sliced
1/4 c water
3 lb chicken apple sausage sliced / cubed chicken can be substituted
11 oz can of cream of mushroom soup
1/2 c shredded cheddar cheese
1 Tbsp flour
2 Tbsp parmesan cheese
optional addition of wide noodles cooked according to package directions

Steps:

  • 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
  • 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
  • 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
  • 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
  • 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

ALPINE CHICKEN CASSEROLE



ALPINE CHICKEN CASSEROLE image

Very good

Provided by Joanne Sarver

Categories     Casseroles

Time 45m

Number Of Ingredients 10

4 c cooked, diced chicken
2 c thinly sliced celery
2 c toasted bread crumbs
1 c mayonnaise
1/2 c milk
1/4 c chopped onion
1 tsp salt
dash of pepper
8 oz pkg. natural swiss cheese, sliced, into thin strips
1/2 c slivered almonds, toasted

Steps:

  • 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.

THE ALPINE VILLAGE CHICKEN SUPREME SOUP



The Alpine Village Chicken Supreme Soup image

Number Of Ingredients 13

Roux:
1/2 cup oil
1 cup flour
------------------------------
Soup:
2 1/2 quarts water
1 pound ground, cooked chicken
2 teaspoons kitchen bouquet
2 teaspoons celery salt
1 medium onion, ground
1/4 teaspoon pepper
2 carrots, ground
2 teaspoons chicken bouillon

Steps:

  • Roux: Heat oil until smoking; add flour and stir constantly with wire whisk. It should be the consistency of mashed potatoes. Remove from heat when slightly browned. Soup: Boil all Soup ingredients together for about 30 minutes. Add Roux to Soup and use whisk to blend. Enjoy.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • For the best flavor, use high-quality chicken breasts or thighs.
  • Pound the chicken breasts or thighs to an even thickness so they cook evenly.
  • Use a variety of spices and herbs to season the chicken, such as garlic powder, onion powder, paprika, and thyme.
  • Don't overcook the chicken, or it will become dry and tough.
  • Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Alpine Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Alpine Chicken a try. You won't be disappointed!

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