Best 4 Alouette Stuffed Peppadew Peppers Recipes

Indulge in a delightful journey of flavors with our curated collection of delectable stuffed Peppadew peppers using Alouette cheese. These vibrant and piquant peppers are bursting with a symphony of textures and tastes. Discover the classic combination of creamy Alouette Garlic & Herb spread, tangy sun-dried tomatoes, and aromatic basil, perfectly balanced within each tender pepper. For a touch of elegance, try our recipe featuring a luxurious filling of Alouette Chardonnay & Chives spread, succulent shrimp, and a hint of lemon zest. If you prefer a spicy kick, embark on a culinary adventure with our recipe that combines Alouette Jalapeño & Cilantro spread, juicy ground beef, and a blend of zesty spices. Each recipe promises a unique taste experience, catering to a range of palates.

Let's cook with our recipes!

STUFFED PEPPADEW® PEPPERS

Stuffed Peppadew® Peppers image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 15m

Yield 24 peppers

Number Of Ingredients 4

Ingredients

12 sandwich-size slices soppressata, sliced in half
24 small fresh basil leaves or 12 large leaves, sliced in half from tip to stem
1/3 pound blue cheese or gorgonzola, cut into 24 small cubes
24 sweet piquante peppers, such as Peppadews®

Steps:

Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.

ALOUETTE® STUFFED PEPPADEW® PEPPERS

Alouette® Stuffed Peppadew® Peppers image

Our newest flavor of Alouette Spreadable is Sweet & Spicy Pepper Medley! Stuffed Peppadews are perfect to serve during the holiday.

Provided by Corrinne J

Categories < 30 Mins

Time 25m

Yield 25 peppers, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) jar of mild whole sweet peppadew piquante bell peppers
1 (6 1/2 ounce) package alouette pepper medley soft spreadable cheese
1 tablespoon chopped parsley
1 cup all-purpose flour
2 ea. eggs
2 tablespoons milk
2 cups panko breadcrumbs or 2 cups breadcrumbs
1 quart vegetable oil

Steps:

Drain Peppadew® peppers on drying rack or paper towels. Fill pastry bag with the Alouette® Pepper Medley and pipe into each Peppadew® peppers. Place on serving tray. Top with chopped parsley and serve.
For delicious fried Peppadew® peppers, place the stuffed Peppadew® peppers in the freezer for 15 minutes to firm up. Set up a standard breading procedure using 3 shallow containers. Put flour in the first one, eggs and milk in the second, and bread crumbs in the third one. Beat the eggs and milk together. Dredge each of the stuffed Peppadew® peppers first in flour, then egg wash and then in bread crumbs. Transfer the breaded stuffed Peppadew® peppers to a sheet tray. Place in the freezer again for 15 minutes. Repeat the breading procedure a second time. Heat oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 °F. Gently place the stuffed Peppadew® peppers in the deep fryer and fry until golden brown for about 2 minute With a slotted spoon remove the stuffed Peppadew® peppers from fryer and place on sheet tray lined with paper towels to blot. Serve warm.

Nutrition Facts : Calories 987.8, Fat 94.2, SaturatedFat 14.8, Cholesterol 54.5, Sodium 353.3, Carbohydrate 28.8, Fiber 2, Sugar 2.5, Protein 9.5

STUFFED PEPPADEW PEPPERS

Stuffed Peppadew Peppers image

"I like to use gorgonzola because it's a bit sweeter and smoother than regular blue cheese. And it's a funky Italian - just like me," says Jeff.

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 30m

Yield 24 stuffed peppers

Number Of Ingredients 3

Ingredients

1/3 pound gorgonzola or other blue cheese, cut into 24 small cubes
24 small fresh basil leaves (or 12 large leaves, sliced in half from tip to stem)
24 sweet piquante peppers, such as Peppadews

Steps:

Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.

STUFFED PEPPADEW PEPPERS

Stuffed Peppadew Peppers image

Provided by Sandra Lee

Categories appetizer

Time 15m

Yield 24 peppers

Number Of Ingredients 3

Ingredients

6 ounces herbed soft goat cheese, room temperature
24 peppadew peppers (found in the grocery store near the olive jars)
1 bunch chives

Steps:

Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.

Tips:

Choose ripe and firm Peppadew peppers. Avoid peppers that are bruised or have soft spots.
Use a sharp knife to cut the tops off the peppers. This will help to prevent the peppers from tearing.
Scoop out the seeds and ribs from the peppers. Use a spoon or a melon baller to make this easier.
Fill the peppers with your desired filling. Be creative and experiment with different flavors and textures.
Bake the peppers at a high temperature for a short amount of time. This will help to keep the peppers from becoming too soft.
Serve the peppers immediately or store them in the refrigerator for later.

Conclusion:

Alouette Stuffed Peppadew Peppers are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of sweet and tangy peppers, creamy cheese, and savory fillings is sure to please everyone. Whether you are looking for a quick and easy snack or an elegant party appetizer, Alouette Stuffed Peppadew Peppers are the perfect choice.