Best 2 Aloo Matar Tikki Recipes

**Aloo Matar Tikki: A Delightful Fusion of Potatoes, Peas, and Spices**

Aloo matar tikki is a delectable vegetarian dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Originating from the vibrant culinary traditions of India, this delectable snack or appetizer features soft and fluffy potato patties generously filled with a savory mixture of peas, aromatic spices, and fresh herbs. These tikkis are then shallow-fried until golden brown, resulting in a crispy exterior that yields to a soft and flavorful interior. Served with an array of chutneys and accompaniments, aloo matar tikki is a crowd-pleaser that is perfect for any occasion, be it a casual gathering or a festive celebration.

This comprehensive article unveils the secrets behind creating perfect aloo matar tikkis, guiding you through the process with a step-by-step recipe that ensures успеха. Additionally, it offers variations of the classic recipe, catering to diverse dietary preferences and culinary explorations. Discover the joy of creating gluten-free and vegan aloo matar tikkis, as well as tantalizing fusion variations that incorporate unique ingredients and cooking techniques.

Embark on a culinary journey as you delve into the world of aloo matar tikki, uncovering the nuances of this beloved dish. Learn the art of selecting the perfect potatoes, mastering the delicate balance of spices, and achieving that perfect golden-brown crisp. With detailed instructions and helpful tips, this article ensures that your aloo matar tikkis turn out perfectly every time.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure as we explore the delightful flavors of aloo matar tikki!

Let's cook with our recipes!

ALOO MATAR PUDINA TIKKI RECIPE

Aloo Matar Pudina Tikki Recipe image

Aloo Matar Pudina Tikki Recipe are relished in almost every Indian party and is easy to make too. The Aloo tikkis are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), combined with Green Mint Chutney. Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers. The tikkis or kebabs have no oil in them and are baked in the oven until browned and crisp. You can pre make these tikkis and bake them just before your guests arrive, making them crisp and fresh. If you are looking for more Tikki Recipes, here are some that you can try in your kitchen: Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack Baked Aloo Tikki Recipe - Spicy Potato Patties or Cutlets Aloo Tikki Stuffed Pita Sandwich Recipe

Provided by Archana Doshi

Time 50m

Yield Makes: 4 Servings

Number Of Ingredients 11

Ingredients

1 cup Green peas (Matar) , steamed
3 Potatoes (Aloo) , boiled and peeled
2 Sweet Potatoes , boiled and peeled
1 teaspoon Ginger , grated
2 Green Chillies , finely chopped
1 Onion , finely chopped
2 tablespoons Green Chutney (Coriander & Mint)
1 tablespoon Corn flour
3/4 cup Whole Wheat Bread crumbs
Oil , for greasing
Salt , to taste

Steps:

To begin making the Aloo Matar Pudina Tikki Recipe, in a food processor, add in both the boiled regular potatoes and sweet potatoes, steamed green peas, a teaspoon of grated ginger, two roughly chopped green chillies, a large finely chopped onion, two tablespoons of mint chutney, some salt to taste and finally a tablespoon of corn flour binding.
Cover the food processor and blend until the potatoes are coarsely mashed and all the ingredients come together. Open the processor and give the mixture a stir halfway through so the ingredients come together and blend again
Transfer the potato dough into a bowl so we can begin to shape them into kebabs or tikkis
Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in bread crumbs and place them on the baking tray. Proceed the similar way with the remaining dough
You can also shape the dough in the form of a cylinder like the kebabs, dust them in bread crumbs and insert them into a skewer and grill them.
I will now place the tikkis in an oven preheated to 200 C and bake for 15 minutes until lightly browned.
After about 15 minutes, I will now remove the tikkis from the oven. Notice the light browning from the top. The tikkis will not brown too much as they have no oil in them
If you want it to be crisper then you can drizzle some oil on top before they go into the oven.
Serve Aloo Matar Pudina Tikki Recipe along with Green Chutney and Date Tamarind Chutney for your party appetisers.

ALOO MATAR

Aloo Matar image

Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.

Provided by Vaijayanti Tamhankar

Categories World Cuisine Recipes Asian Indian

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
2 medium onions, finely chopped
1 tablespoon ginger garlic paste
1 bay leaf
4 large potatoes, peeled and chopped
1 cup frozen peas
½ cup tomato puree
1 ½ teaspoons garam masala
1 ½ teaspoons paprika
1 teaspoon white sugar
1 teaspoon salt
2 tablespoons chopped cilantro

Steps:

Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 81.7 g, Fat 14.5 g, Fiber 9.7 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 897.9 mg, Sugar 9.8 g

Tips:

Use fresh and high-quality ingredients for the best flavor.
If you don't have a food processor, you can grate the potatoes and peas by hand.
Be sure to squeeze out as much excess water from the potatoes as possible before adding them to the mixture.
If the mixture is too dry, add a little bit of water or milk until it comes together.
Form the tikkis into patties and then flatten them slightly.
Heat the oil over medium heat so that the tikkis don't burn.
Cook the tikkis for 3-4 minutes per side, or until they are golden brown and crispy.
Serve the tikkis hot with your favorite chutney or sauce.

Conclusion:

Aloo matar tikki is a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With its simple ingredients and flavorful spices, it is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and satisfying snack, give aloo matar tikki a try!