Best 2 Aloo Matar Ki Sabzi Recipes
**Aloo Matar Ki Sabzi: A Classic North Indian Dish**
Aloo Matar Ki Sabzi is a classic North Indian dish made with potatoes, peas, and a variety of spices. It is a simple yet flavorful dish that can be served with rice, roti, or paratha. This versatile dish can also be enjoyed as a side dish or as a main course. Aloo Matar Ki Sabzi is a popular dish for everyday meals as well as special occasions. It is a healthy and nutritious dish that is sure to please everyone at the table. This recipe provides step-by-step instructions for making Aloo Matar Ki Sabzi, along with tips for making the perfect dish. Additionally, the article includes variations of the recipe, such as adding other vegetables, using different spices, and making it a one-pot meal. With its easy-to-follow instructions and helpful tips, this recipe is perfect for home cooks of all levels.
ALOO MATAR KI SABJI - AUTHENTIC PUNJABI STYLE ALOO MATAR GRAVY, POTATO PEAS CURRY
Authentic Aloo Matar Ki Sabji is simply delicious, that is, if you know the right way to make it. But you guys don't need to worry, Just follow this w...st:
Provided by Alpa
Categories Main Course
Time 25m
Number Of Ingredients 17
Steps:
- Boil the potatoes, remove skin and make cubes using your hands instead of knife.. Dice the tomatoes, slice the green chillies, chop the cilantro and ginger..
ALOO MATAR KI SABZI (POTATO N PEAS CURRY)
Make and share this Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe from Food.com.
Provided by jas kaur
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil and add the cumin seeds and the bay leaves.
- When the seeds begin to splutter, add the onion paste and saute till fat separates.
- Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
- Add the peas, potatoes and the green chillies and saut?ver high heat till the vegetables look glossy.
- Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.
- Serve hot, garnished with the coriander leaves.
Nutrition Facts : Calories 292.6, Fat 14.7, SaturatedFat 2.2, Sodium 1760.5, Carbohydrate 36, Fiber 7.8, Sugar 10, Protein 7.4
Tips:
- Soak the dried fenugreek leaves in warm water for 30 minutes before using. This will help to soften them and remove any bitterness.
- If you don't have a pressure cooker, you can also make this dish in a regular pot over medium heat. Just simmer the potatoes and peas until they are tender, about 20 minutes.
- Feel free to add other vegetables to this dish, such as carrots, bell peppers, or green beans.
- Serve aloo matar ki sabzi with rice, roti, or paratha. You can also enjoy it as a side dish with dal or chicken.
Conclusion:
Aloo matar ki sabzi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes and peas. This dish is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.
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