Best 2 Aloo Kofta Fried Potato Balls Recipes

Aloo kofta, also known as batata vada or potato balls, is a popular Indian snack or side dish made from mashed potatoes, spices, and herbs. These crispy and flavorful fritters are a delightful treat that can be enjoyed as an appetizer, snack, or part of a main meal. This recipe provides a step-by-step guide to making aloo kofta, along with variations for different tastes and preferences. Whether you prefer a classic aloo kofta, a spicy version, or one with a unique twist, this article has you covered. Get ready to indulge in the deliciousness of these fried potato balls.

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ALOO KOFTA (FRIED POTATO BALLS)

Aloo Kofta (Fried Potato Balls) image

Provided by Elaine Louie

Categories dinner, lunch, appetizer, side dish

Time 40m

Yield 16 small balls (4 servings)

Number Of Ingredients 11

Ingredients

2 medium potatoes, peeled (to yield 2 cups cooked and mashed)
1 tablespoon vegetable oil, plus 3 cups or as needed for deep frying
1 teaspoon finely chopped ginger
1 teaspoon finely chopped garlic
1 teaspoon finely chopped seeded Thai bird chili, optional
1/4 teaspoon chili flakes
1/2 teaspoon turmeric powder
3 tablespoons cornstarch
1 tablespoon lemon juice
1/2 cup chopped cilantro, optional
Salt to taste

Steps:

Place the potatoes in a medium saucepan, and add cold water to cover by an inch. Bring to a boil, lower heat, and simmer until potatoes are fork tender, about 15 minutes. Drain, and mash with a fork.
In a large skillet over medium heat, combine 1 tablespoon oil, ginger, garlic, chili, and chili flakes. Sauté until ginger and garlic are golden brown. Add mashed potatoes, turmeric, cornstarch, lemon juice and cilantro. Reduce heat to low, and cook for 5 minutes, stirring often. Season with salt to taste.
Remove potatoes from heat and allow to cool to room temperature. Meanwhile, heat vegetable oil to a deep fryer or wok to 350 degrees.
Make 16 balls, about 1 1/2 inches in diameter, from the potato mixture. Working in batches if necessary, fry balls until golden brown, about 6 to 8 minutes. Drain on paper towels, and serve hot.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 19 grams, Carbohydrate 25 grams, Fat 22 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 1 gram, TransFat 0 grams

FRIED MASHED POTATO BALLS

Fried Mashed Potato Balls image

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

Steps:

Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

For the best results, use fresh potatoes that are firm and free of blemishes.
Feel free to experiment with different spices and herbs to flavor the koftas. Some popular options include cumin, coriander, garam masala, and ginger-garlic paste.
If you find that the koftas are too soft, add more breadcrumbs or flour to the mixture.
To make the koftas extra crispy, double-fry them. Fry them once until they are golden brown, then let them cool slightly. Fry them again until they are heated through and extra crispy.
Serve the koftas hot with your favorite dipping sauce, such as tamarind chutney or yogurt sauce.

Conclusion:

Aloo kofta is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a popular dish in many parts of the world, and there are many different variations on the recipe. The tips provided in this article will help you make the best aloo koftas possible. So, next time you are looking for a tasty and satisfying dish to make, give aloo koftas a try.