Best 2 Aloo Chicken Recipes
**Aloo Chicken: A Culinary Journey Through India's Beloved Dish**
Embark on a tantalizing culinary adventure with Aloo Chicken, a classic dish that holds a special place in Indian cuisine. This delectable combination of tender chicken and flavorful potatoes is a symphony of taste and texture, sure to delight your palate. Join us as we explore the diverse recipes of Aloo Chicken, each offering a unique twist on this beloved dish. From the rich and creamy Aloo Chicken Korma to the fiery and aromatic Aloo Chicken Tikka Masala, discover the versatility of this dish and prepare to tantalize your taste buds. Let's dive into the culinary wonders of Aloo Chicken and uncover the secrets behind its enduring popularity.
ALOO CHICKEN
Make and share this Aloo Chicken recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
- Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
- then add 3-4 cup water for gravy.and cook for 10 to 15 minutes or until potatoes is tender.then sprinkle Garam Masala.
Nutrition Facts : Calories 324.3, Fat 12.5, SaturatedFat 2.3, Cholesterol 70.8, Sodium 82, Carbohydrate 24, Fiber 3.4, Sugar 4, Protein 29
MURGHI AUR ALOO ( CHICKEN AND POTATO CURRY)
Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special.
Provided by Brian Holley
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Mash the salt with the ginger and garlic to make a pulp.
- Grind the cumin seeds, red chillies, cardamom seeds, cloves, cinnamon sticks and peppercorn together to make a powder.
- Grind the poppy seeds and the cashew nuts together. Mix all of the ground ingredients with the 4 tbsp of cold water, to make a paste.
- In a heavy pot melt the butter over low heat,.
- and cook the ginger/garlic pulp for 3 mins stirring all the time.
- Add the spice paste and cook for 3 mins, stir.
- Add the chicken and cook till it changes colour 6 minutes.
- Add the coriander leaves,green chillie, and turmeric. Stir-fry for 3 miins.
- Add the water, bring to the boil, add the saffron, cover the pot and simmer for 15 minutes.
- Add the potatoes and cook till tender 20 minutes.
- Stir the cream and lemon juice into the pot and cook uncovered for 5 minutes.
- Garnish with the eggs.
- serve with plain boiled rice and a vegetable curry to make this a meal to remember.
Nutrition Facts : Calories 516.1, Fat 27, SaturatedFat 13.7, Cholesterol 250.8, Sodium 839, Carbohydrate 29.2, Fiber 5.1, Sugar 5.9, Protein 39.8
Tips:
- To save time, use pre-cut chicken and frozen peas.
- If you don't have ginger-garlic paste, you can use 1 tablespoon of minced ginger and 1 tablespoon of minced garlic.
- Add more green chilies if you like your dish spicier.
- Serve Aloo Chicken with steamed rice or naan.
Conclusion:
Aloo Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken, and it is also a budget-friendly meal. The combination of chicken, potatoes, and spices makes this dish a flavorful and satisfying meal. So next time you're looking for a quick and easy meal, give Aloo Chicken a try. You won't be disappointed!
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