Best 3 Aloha Pizza Recipes

Aloha pizza is a unique and flavorful culinary creation that tantalizes the taste buds with its harmonious blend of tropical and savory ingredients. Originating from the vibrant shores of Hawaii, this pizza is a delightful fusion of sweet and tangy pineapple chunks, savory Canadian bacon or ham, and melted cheese, all nestled atop a crispy pizza crust. Its vibrant colors and enticing aroma make it a feast for both the eyes and the palate.

This article provides a comprehensive guide to crafting the perfect Aloha pizza at home, featuring three delectable recipes that cater to different dietary preferences. The first recipe is a traditional Aloha pizza, featuring a classic combination of pineapple, Canadian bacon, and mozzarella cheese. The second recipe offers a vegetarian twist, substituting tofu or tempeh for the meat, making it a delightful option for those who prefer plant-based alternatives. The third recipe caters to individuals with gluten intolerance, showcasing a delicious gluten-free crust that pairs perfectly with the tropical toppings.

Each recipe is meticulously explained with clear instructions, ensuring that even novice cooks can achieve pizza perfection. Detailed ingredient lists and step-by-step guides make the process effortless and enjoyable. Additionally, the recipes include helpful tips and tricks to elevate the flavor of the pizza, such as using fresh pineapple, choosing high-quality cheese, and experimenting with different herbs and spices.

With its vibrant flavors and tropical flair, Aloha pizza is a perfect dish to enjoy during gatherings with friends and family. Its sweet and savory combination is sure to please a wide range of palates, making it an ideal choice for parties or casual meals. Whether you're a seasoned pizza aficionado or a home cook looking to try something new, this article provides all the guidance and inspiration you need to create an unforgettable Aloha pizza experience.

Here are our top 3 tried and tested recipes!

ALOHA PIZZA

Aloha Pizza image

This Aloha pizza came together on accident. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. -Wendy Huffman, Bloomington, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 pieces.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup honey barbecue sauce
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 cup pineapple tidbits
1-1/2 cups shredded Mexican cheese blend

Steps:

Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes., Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.

ALOHA PIZZA

ALOHA PIZZA image

Categories Sandwich Fruit Bake

Yield servings

Number Of Ingredients 6

Ingredients

4 (4-inch) pitas
2 tablespoons olive oil or 1/2 cup pizza sauce
1 can (8 ounces) pineapple tidbits in juice, drained
1 can (6 1/2 ounces) extra-lean ham, drained and flaked
1/2 cup chopped green bell pepper
1 cup shredded, part-skim mozzarella cheese

Steps:

Preparation Time: Approximately 5 minutes Cook Time: Approximately 15 minutes Preparation: Preheat oven to 425°F. Arrange pitas on a baking sheet. Divide olive oil OR pizza sauce, spreading evenly over pitas. Top with pineapple, ham, green pepper and cheese. Bake for 10 to 12 minutes until cheese melts. Servings: 4 Nutritional Information Per Serving: Calories 290; Total fat 14g; Saturated fat 4.5g; Cholesterol 30mg; Sodium 850mg; Carbohydrate 30g; Fiber 3g; Protein 20g

ALOHA PIZZA

Aloha Pizza image

Make and share this Aloha Pizza recipe from Food.com.

Provided by Shelby Jo

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pizza dough
1 tablespoon extra virgin olive oil
salt & pepper
2 cups shredded mozzarella cheese
8 ounces chopped pineapple
1/4 cup chopped onion
4 slices prosciutto, torn
1 1/2 cups frisee, torn

Steps:

Stretch dough to fit a lightly oiled baking sheet; brush with EVOO and sprinkle with salt and pepper. Scatter mozzarella, pineapple, onion and prosciutto evenly over dough.
Bake at 500 degrees on bottom rack until crust is crisp and cooked through, about 15 minutes. Top with frisee and cut into squares. Serves 4.

Nutrition Facts : Calories 235.9, Fat 16, SaturatedFat 7.8, Cholesterol 44.2, Sodium 352.8, Carbohydrate 10.9, Fiber 2, Sugar 6.6, Protein 13.1

Tips:

For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza.
Use a pizza stone or baking sheet for even cooking.
Roll out your pizza dough thinly so that it cooks evenly.
Be generous with the toppings, but don't overload the pizza or it will be soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Aloha pizza is a delicious and easy-to-make dish that is perfect for a party or a casual meal. With its sweet and savory flavors, it is sure to be a hit with everyone. So next time you are looking for a fun and unique pizza recipe, give Aloha pizza a try. You won't be disappointed!

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