Best 2 Aloha Hawaiian Granola Recipes

**Aloha Hawaiian Granola: A Taste of Paradise in Every Bite**

Indulge in the vibrant flavors of the Aloha Hawaiian Granola, a culinary symphony that captures the essence of the Hawaiian Islands. This delectable granola combines the finest organic oats, coconut flakes, and macadamia nuts, creating a symphony of textures and flavors that will transport your taste buds to paradise. With three unique variations – Original, Tropical Berry, and Chocolate Crunch – this granola offers an array of options to satisfy every palate. Whether you prefer the classic taste of the Original, the vibrant sweetness of the Tropical Berry, or the decadent richness of the Chocolate Crunch, each bite promises an explosion of flavors that will leave you craving more.

Let's cook with our recipes!

HAWAIIAN SUNRISE GRANOLA

Hawaiian Sunrise Granola image

The fruit -and-nut combination highlights taste from the tropics. Using a handful of pantry ingredients and a blend of dried fruits and nuts, yours kids and you can bake a batch of wholesome granola that best fancy grocery varieties in both taste and value. When it's mixed with low-fat yogurt or milk, it makes a delicious breakfast. Cost per serving .60 cents. This came from Family Fun magazine.

Provided by internetnut

Categories Breakfast

Time 45m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup honey
1/3 cup light brown sugar
6 tablespoons unsalted butter, melted
1/2 teaspoon salt
4 cups old fashioned oats
1/3 cup wheat germ
1/2 cup sweetened coconut
1/2 cup dried mango
1/2 cup dried pineapple
1/2 cup toasted macadamia nuts, chopped

Steps:

Heat the oven to 300. Line two cookie sheets with aluminum foil.
In a large bowl, combine the honey, brown sugar, butter, and salt. Add the oats and wheat germ, then stir the mixture until it's evenly blended.
Spread the granola onto the prepared cookie sheets and bake for 20 minutes, stirring once halfway through to keep it from burning and encourage even baking.
Remove the pans from the oven and stir the granola again. Add the coconut, then return the pans to the oven to bake 10 minutes more. Note: Keep an eye on the granola during this period and stir it occasionally so that it doesn't burn.
Remove the granola from the oven and stir it one last time. Allow it to cool completely on the pans, about 15 minutes. When it has cooled, stir in the dried mango, the dried pineapple, and the toasted macadamia nuts, then transfer the granola to an airtight container. The granola can be stored for up to four weeks.
Berry Blast: This subtly sweet granola variation offers a delicious alternative for those who don't like nuts. To make it, simply omit the coconut and replace the nuts, pineapple, and mango with a cup of dried berries of your choice. Recommended Combination: dried blueberries and dried cherries. Makes 6 cups.
Vanilla Almond: While this variation appeals to those who prefer "plain" granola, it doesn't skimp on taste. Make a batch by adding a tablespoon of vanilla extract to the butter/honey mixture and replace the coconut with a cup of sliced almonds. Omit the nuts, pineapple, and mango. Makes 6 cups.

Nutrition Facts : Calories 467.6, Fat 22.4, SaturatedFat 9.6, Cholesterol 26.2, Sodium 192.2, Carbohydrate 62.2, Fiber 6.8, Sugar 26.5, Protein 8.5

HAWAIIAN CHEWY GRANOLA

Hawaiian Chewy Granola image

We visited Kona, Hawaii in 2006 and had this soft, chewy granola served on top of a half of papaya with greek vanilla yogurt, and granola sprinkled on top. It was at the Lava Java Cafe on the beach. We loved it so much, we asked for the recipe and they gave it to us! We've been making it ever since. We returned to live in Kona in...

Provided by Barb Janisse

Categories Other Breakfast

Time 1h45m

Number Of Ingredients 9

Ingredients

8 c oats
4 c coconut flakes
1 1/2 c canola oil or coconut oil
1 c honey
2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
1 1/2 - 2 c chopped or sliced almonds

Steps:

1. Mix all ingredients in large bowl.
2. Spread evenly on cookie sheet.
3. Bake at 200 degrees for 90 minutes.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola.
Don't be afraid to experiment with different ingredients. There are many variations on this recipe, so feel free to add or omit ingredients to suit your own taste.
Toast the oats before baking. This will give them a nutty flavor and make them more crispy.
Don't overcook the granola. It should be golden brown and slightly crispy, but not hard.
Let the granola cool completely before storing it. This will help it to keep its crispiness.

Conclusion:

Aloha Hawaiian Granola is a delicious and healthy breakfast or snack. It's easy to make and can be customized to your own liking. With its tropical flavors and crunchy texture, this granola is sure to become a favorite.