Best 5 Aloha Chicken With Pineapple Dip Recipes
Aloha Chicken with Pineapple Dip is a flavorful and tropical dish that combines the tangy sweetness of pineapple with the savory richness of chicken. This dish is perfect for a summer cookout or a casual weeknight dinner. The Aloha Chicken is made with boneless, skinless chicken breasts that are marinated in a mixture of pineapple juice, soy sauce, brown sugar, and garlic. The chicken is then grilled or baked until cooked through. While the chicken is cooking, the Pineapple Dip is made with a combination of crushed pineapple, mayonnaise, sour cream, and green onions. The dip is served alongside the chicken and adds a creamy, tangy flavor to each bite. This dish is also accompanied by two additional recipes: Coconut Rice and Hawaiian Coleslaw. The Coconut Rice is made with jasmine rice, coconut milk, and shredded coconut, resulting in a fragrant and flavorful side dish. The Hawaiian Coleslaw is a refreshing and crunchy salad made with cabbage, carrots, pineapple, and a creamy dressing. Together, these recipes create a complete and satisfying Hawaiian-inspired meal.
Here are our top 5 tried and tested recipes!
ALOHA PINEAPPLE CHICKEN RICE CASSEROLE
This Aloha Pineapple Chicken Rice Casserole fills that need. It's got all the makings of a meal - chicken, rice, and veggies - in one casserole dish.
Provided by Corey Valley
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
- In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
- Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 50 minutes. Once cooking is done, uncover and stir ingredients.
- Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
- Let stand 5 minutes before serving. Top with diced bacon and cilantro.
Nutrition Facts : Calories 325 kcal, Carbohydrate 55 g, Protein 20 g, Fat 2 g, Cholesterol 48 mg, Sodium 814 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
CHICKEN ALOHA
This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN WITH PINEAPPLE
I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten the chicken to 1/4-in. thickness. Place flour in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each side. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.) , In a small bowl, combine cornstarch and reserved juice until smooth. Gradually add to skillet. Stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook and stir until thickened, about 30 seconds. Add pineapple and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 247 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 135mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic exchanges
ALOHA CHICKEN WITH PINEAPPLE DIP
Make and share this Aloha Chicken With Pineapple Dip recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 21m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk pineapple with its juice and honey in a bowl until combined.
- Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.
- Refrigerate for at least an hour.
- Place chicken on baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.
- For dipping sauce: While chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.
Nutrition Facts : Calories 216, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138.1, Carbohydrate 21.8, Fiber 0.5, Sugar 21, Protein 25.3
HAWAIIAN PINEAPPLE CHICKEN
I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Provided by HESSELMJ
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
- Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
- Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 520.6 calories, Carbohydrate 19.9 g, Cholesterol 161.7 mg, Fat 31.3 g, Fiber 0.4 g, Protein 38.6 g, SaturatedFat 11.4 g, Sodium 775.8 mg, Sugar 18.1 g
Tips:
- Choose ripe pineapple: Fresh pineapple adds a burst of sweetness and tanginess to the dish. Look for pineapples that are yellow-gold in color and have a slightly sweet aroma.
- Use a variety of vegetables: Feel free to experiment with different types of vegetables, such as bell peppers, onions, and zucchini. This will add color and flavor to the dish.
- Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooking can make it dry and tough.
- Make the pineapple dip ahead of time: The pineapple dip can be made up to 2 days in advance. This makes it a great option for parties or potlucks.
- Serve with a variety of dipping options: In addition to the pineapple dip, try serving the chicken with other dipping sauces, such as teriyaki sauce, sweet and sour sauce, or ranch dressing.
Conclusion:
Aloha Chicken with Pineapple Dip is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pineapple, savory chicken, and creamy dip is sure to please everyone at the table. With a few simple tips and tricks, you can make this dish even better. So next time you're looking for a new and exciting recipe, give Aloha Chicken with Pineapple Dip a try!
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