Best 5 Aloha Chicken Salad Recipes
Aloha Chicken Salad is a refreshing and flavorful dish that combines tender chicken, juicy pineapple, crunchy almonds, and a creamy mayonnaise-based dressing. It's a versatile salad that can be served as an appetizer, main course, or side dish. The salad is also packed with protein, making it a healthy and satisfying meal.
In this article, we'll share two variations of Aloha Chicken Salad: a classic version and a spicy version. The classic version features a creamy and tangy mayonnaise-based dressing, while the spicy version adds a kick of heat with the addition of Sriracha or chili powder. Both variations are delicious and easy to make, and they're sure to be a hit at your next potluck or barbecue.
So grab your ingredients and let's get started!
HAWAIIAN CHICKEN SALAD
This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.
Provided by Shirlie Burns
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g
HAWAIIAN CHICKEN SALAD
A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.
Provided by diner524
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Drain meat well and blot on paper towels to dry meat and drain pineapple well. Bring cream cheese to room temperature to soften and chop celery and onion, med to fine. Mix meat, pineapple, celery, onion and cream cheese in large bowl,mix well with fork. Season to taste with salt and pepper. Cover and chill several hours or overnite is better. To serve cut the center out of the bread and stuff with salad. Chop the center bread that was removed into cubes. Garnish with coconut or pecans.(I prefer pecans)serve on party crackers and bread cubes.
Nutrition Facts : Calories 78.4, Fat 4.4, SaturatedFat 2.3, Cholesterol 27.9, Sodium 53.6, Carbohydrate 3, Fiber 0.2, Sugar 2.7, Protein 6.8
QUICK HAWAIIAN CHICKEN SALAD
A friend shared this recipe with me. It's great for brunch or a summer supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Nutrition Facts : Calories 333 calories, Fat 23g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 337mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 15g protein.
HAWAIIAN CHICKEN SALAD
My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.
Nutrition Facts :
ALOHA ! CHICKEN SALAD
A tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. If you have never used chutney as an ingredient, you are in for a special treat.
Provided by Lorac
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together sour cream, chutney, curry and ginger until well combined.
- Place chicken, celery and coconut in a large bowl, add sour cream mixture, toss to combine and chill until serving time.
- To serve, place salad greens on a platter or individual dinner plates, top with chicken and garnish with cantelope.
Nutrition Facts : Calories 316.6, Fat 16.1, SaturatedFat 10, Cholesterol 93.7, Sodium 140.2, Carbohydrate 12.5, Fiber 2.2, Sugar 8.1, Protein 30.8
Tips:
- Use fresh, high-quality ingredients: Fresh chicken, crisp vegetables, and flavorful herbs will make all the difference in your aloha chicken salad.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through, about 10 minutes per side.
- Shred the chicken while it's still warm: This will make it easier to shred and will help the chicken absorb the flavors of the other ingredients.
- Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good options include celery, carrots, red onion, bell pepper, and avocado.
- Don't be afraid to experiment with different dressings: There are many different dressings that can be used on aloha chicken salad. Some popular options include mayonnaise-based dressings, yogurt-based dressings, and vinaigrettes.
- Serve the salad immediately: Aloha chicken salad is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Aloha chicken salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and tangy flavors, aloha chicken salad is sure to be a hit at your next potluck or barbecue.
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