Best 5 Aloha Chicken Rice Recipes
Aloha Chicken Rice, a Hawaiian dish that combines the flavors of sweet, savory, and tangy, is a delightful treat that is easy to make and perfect for any occasion. Made with tender chicken, fluffy rice, and a variety of vegetables, this dish is packed with flavor and nutrients. The Aloha Chicken Rice recipe includes instructions for making the chicken, rice, and vegetables separately, then combining them together to create a delicious and colorful dish. Additionally, the article provides three variations of the recipe: Aloha Chicken Rice with Pineapple, Aloha Chicken Rice with Mango, and Aloha Chicken Rice with Teriyaki Sauce. These variations offer different flavor profiles, allowing you to customize the dish to your liking. With its vibrant flavors and versatility, Aloha Chicken Rice is a dish that is sure to please everyone at the table.
Let's cook with our recipes!
ALOHA PINEAPPLE CHICKEN RICE CASSEROLE
This Aloha Pineapple Chicken Rice Casserole fills that need. It's got all the makings of a meal - chicken, rice, and veggies - in one casserole dish.
Provided by Corey Valley
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
- In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
- Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 50 minutes. Once cooking is done, uncover and stir ingredients.
- Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
- Let stand 5 minutes before serving. Top with diced bacon and cilantro.
Nutrition Facts : Calories 325 kcal, Carbohydrate 55 g, Protein 20 g, Fat 2 g, Cholesterol 48 mg, Sodium 814 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
CHICKEN ALOHA
This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.
ALOHA CHICKEN & RICE
Say hello to a tasty and original chicken recipe that also has rice and pineapples in its list of ingredients. It will become a new favorite!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Mix rice, pineapple with juice, broth and green peppers in 13x9-inch baking dish.
- Measure 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 490, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
HAWAIIAN CHICKEN & WHITE RICE - MADE SIMPLE
This recipe is simple, delicious and can be prepared and cooked in one hour. It looks as if you spent the day in the kitchen cooking (at least my husband always thought so). I found this recipe in an American Heart Association cookbook back in the '70's.
Provided by mo_duffy
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Skin, bone, and flour chicken breasts and place in covered casserole dish.
- Mix together the Soy Sauce, Sugar and all of the juice from the can of Pineapple (usually put those ingredients into a gravy mixer and shake vigorously).
- Pour liquid over Chicken Breasts and sprinkle the Parsley on top.
- Bake covered in a 350 degree oven for 45 minutes.
- Add the Pineapple chunks and continue cooking for an additional 15 minutes.
- Prepare the White Rice during the last 15 minutes the casserole is cooking.
- Serve the Chicken over the rice, also place fresh parsley sprigs on the plate.
- I usually make string beans to serve with this dish.
Nutrition Facts : Calories 212.3, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 1051.5, Carbohydrate 19.5, Fiber 0.4, Sugar 12.8, Protein 17.8
ALOHA CHICKEN & RICE
An infinately better recipe is Hawaiian Chicken #116908. I made this for the first time last night and yuck! We didn't care for it at all, but it may have just been the generic shake & bake. Would delete this one if could.
Provided by SmHerndon
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400*. Mix rice, pineapple with juice, broth and green peppers in 13x9" baking pan.
- Measure 1/2 C coating mix and place in plastic bag; coat chicken as directed on package. Place chicken on rice mixture.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 399.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 72.6, Sodium 476.4, Carbohydrate 58.2, Fiber 2.1, Sugar 17.2, Protein 30.7
Tips:
- To make the best Aloha Chicken Rice, use high-quality ingredients. Look for fresh, boneless, skinless chicken breasts, and use a flavorful rice blend like jasmine or basmati.
- Be sure to mar pruebainating the chicken in the teriyaki sauce for at least 30 minutes, or up to overnight. This will help the chicken to soak up all of the delicious teriyaki flavor.
- When cooking the rice, be sure to use a tight-fitting lid on the pot. This will help the rice to cook evenly and prevent it from becoming dry.
- Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will help to prevent the rice from becoming gummy.
- Serve the Aloha Chicken Rice with your favorite toppings, such as shredded cabbage, carrots, green onion, or pineapple.
Conclusion:
Aloha Chicken Rice is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The chicken is tender and flavorful, and the rice is fluffy and aromatic. This dish is sure to be a hit with your family and friends.
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