Best 5 Aloha Carrots Recipes
Aloha Carrots is a delightful Hawaiian side dish that combines the vibrant flavors of fresh carrots, pineapple, and coconut. This dish is not only a treat for the taste buds but also a visual masterpiece, with its colorful ingredients and enticing aroma. The carrots are sautéed until tender-crisp, while the pineapple and coconut add a tropical sweetness and richness. This recipe is a perfect blend of flavors and textures, making it a popular choice for potlucks, picnics, and everyday meals.
In addition to the classic Aloha Carrots recipe, this article also includes variations to cater to different tastes and dietary preferences. For those who prefer a spicy kick, there's a recipe for Aloha Carrots with Sriracha, which adds a delightful heat to the dish. For those with a sweet tooth, the Aloha Carrots with Honey Glaze offer a caramelized sweetness that pairs perfectly with the carrots and pineapple. And for those following a vegan diet, there's a recipe for Aloha Carrots with Tofu, which provides a plant-based protein source while maintaining the dish's signature flavors.
Each variation of Aloha Carrots brings its own unique twist to this classic Hawaiian dish, making it a versatile and customizable recipe. Whether you're looking for a simple and delicious side dish or a more elaborate culinary creation, this article has a recipe for every occasion. So, get ready to embark on a culinary journey to the Aloha State and experience the vibrant flavors of Aloha Carrots in all its variations.
ALOHA CARROTS
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine carrots, water and salt in a saucepan.
- 2. Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 minutes.
- 3. Drain water, stir in sugar, pineapple and butter.
HAWAIIAN CARROTS
A simple and delicious side dish that goes well with any grilled entree. From Quick and Easy Weeknights.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Drain pineapple, reserving juice; set pineapple aside. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil. Add carrot pieces; cover, reduce heat, and simmer 10 minutes. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
- 2. Combine cornstarch and water, and stir well; add to carrot mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Spoon into a bowl, and sprinkle with cashews.
HAWAIIAN CARROTS
Make and share this Hawaiian Carrots recipe from Food.com.
Provided by lazyme
Categories Pineapple
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside.
- Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
- Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
- Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
- Combine cornstarch and water, and stir well; add to carrot mixture.
- Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
- Spoon into a bowl, and sprinkle with cashews.
Nutrition Facts : Calories 147.3, Fat 2.4, SaturatedFat 0.4, Sodium 52.4, Carbohydrate 32.7, Fiber 4.2, Sugar 21.1, Protein 2.1
ROASTED CARROTS WITH ALMONDS AND OLIVES
When you start with fresh baby carrots from the farmer's market, they need little more than a quick toss in salt, pepper, and olive oil to bring out their natural sweetness when they're roasted in the oven. This Spanish-inspired version gets salt and crunch from fat Cerignola olives and Marcona almonds. It pairs equally well with fish, turkey, or lamb and complements chardonnay, pinot grigio, merlot, and cabernet alike, making this dish your all-season starter or side.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees F. Toss the carrots, shallots, and orange peel in the olive oil. Season with salt and pepper and spread out in a single layer on a baking sheet. Roast until the carrots and shallots are fork tender, 15 to 20 minutes.
- 2. Smash the olives using the bottom of a heavy skillet and remove the pits.
- 3. Transfer the roasted carrots to a platter and top with the olives and almonds. Garnish with coarse sea salt. Serve with chardonnay or merlot.
- Per serving: Calories 309
- Total Fat 23.5 g
- Saturated Fat: 2.5 g
- Protein: 4 grams
- Total Carbohydrates: 22 grams
- Sugar: 11 grams
- Fiber: 5 grams
- Cholesterol 0 mg
- Sodium 1165 mg
Nutrition Facts : Calories 309 calorie, Fat 23.5 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 1165 milligrams, Carbohydrate 22 grams, Fiber 5 grams, Protein 4 grams, Sugar 11 grams
ALOHA CARROTS
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots, water and salt in a saucepan.
- Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
- Drain water, stir in sugar, pineapple and butter.
Nutrition Facts : Calories 95.3, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 385.4, Carbohydrate 19.6, Fiber 3, Sugar 15.8, Protein 0.8
Tips:
- Choose the right carrots: Look for carrots that are firm and have a deep orange color. Avoid carrots that are limp or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. For baby carrots, simply trim the ends. For larger carrots, cut them into 2-inch pieces or rounds.
- Don't overcrowd the pan: If you're cooking the carrots in a skillet, make sure there is enough space between them so that they can brown evenly. Otherwise, they will steam instead of fry.
- Cook the carrots over medium-high heat: This will help them caramelize and get a nice golden brown color.
- Season the carrots with salt and pepper: This is a simple way to enhance their flavor.
- Add other ingredients for extra flavor: Some popular additions to Aloha carrots include butter, honey, ginger, garlic, and sesame seeds.
Conclusion:
Aloha carrots are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to get your daily dose of vegetables. With just a few simple ingredients and a little bit of time, you can easily make this dish at home. So next time you're looking for a healthy and flavorful side dish, give Aloha carrots a try!
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