Best 3 Almost Rainbow Salad Recipes

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Indulge in a vibrant and refreshing culinary experience with our Almost Rainbow Salad, a delightful dish that tantalizes your taste buds and adds a pop of color to your plate. This wholesome salad features an array of crisp and colorful vegetables, each offering its unique flavor and texture. From the sweet and juicy grape tomatoes to the crunchy cucumbers, crisp radishes, and tender baby spinach, every bite is a delightful symphony of flavors. Topped with a tangy and flavorful vinaigrette dressing, this salad is a perfect balance of sweet, sour, and savory. With its vibrant colors and refreshing taste, the Almost Rainbow Salad is a perfect side dish for any occasion, whether it's a casual lunch, a festive gathering, or a healthy dinner option. It's also versatile and customizable, allowing you to add your favorite ingredients or adjust the dressing to suit your taste preferences. Discover the detailed recipe and explore variations such as the Almost Rainbow Salad with Grilled Chicken or the Almost Rainbow Salad with Quinoa, providing you with a variety of options to create a delicious and nutritious meal.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOST RAINBOW SALAD



Almost Rainbow Salad image

Make and share this Almost Rainbow Salad recipe from Food.com.

Provided by Happy Harry 2

Categories     Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups green cabbage, shredded
2 cups red cabbage, shredded
1/2 cup fresh strawberries, thin slice
1/2 cup raw carrot, scrubbed and match-stick cut
1/2 cup red bell pepper, match-stick cut
1/2 cup orange bell pepper, match-stick cut
1/2 cup snow peas, ends trimmed, cut in half, long way
2 green onions, medium dice
1/2 cup slivered almonds, toasted
1/4 cup balsamic vinegar (more to taste)
oil
1/4 teaspoon fresh black pepper (to taste)
salt (optional)

Steps:

  • Combine all ingredients, adding oil of choice in amounts you desire. (I like a flavored oil if I decide to use just white vinegar instead of balsamic).
  • Toss and chill.

Nutrition Facts : Calories 131.4, Fat 7.2, SaturatedFat 0.6, Sodium 32.8, Carbohydrate 14.9, Fiber 5.6, Sugar 7.7, Protein 5.3

HEALTHY EVERYDAY RAINBOW SALAD



Healthy Everyday Rainbow Salad image

Build a beautiful, everyday salad that is not only packed with nutrients but tastes amazing too!

Provided by Deryn Macey

Categories     Salad

Time 10m

Yield 1

Number Of Ingredients 19

1 big handfuls of fresh spinach
1 big handful of de-stemmed and finely chopped kale
raw grated beet (about 1 small beet)
1/2 cup finely chopped red cabbage
1/2 cup raw grated carrot (about 1 small carrot)
1/2 cup peeled, chopped and roasted acorn squash
1/2 cup finely chopped, steamed broccoli
1 tbsp raw sunflower seeds
1 tbsp pepitas
1/4 of an avocado, diced
dried kelp flakes
5 tbsp (75 g) tahini
1 tbsp (16 g) white miso paste
1 tbsp soy sauce, coconut aminos or gluten-free tamari
1 tbsp apple cider vinegar
2 tsp maple syrup
3 cloves garlic
pinch of salt
4-6 tbsp water

Steps:

  • To make the salad dressing, blend all ingredients until smooth. If desired, add more water to adjust consistency. Season with salt and pepper, if desired.
  • To assemble the salad, add everything to a bowl and top with the dressing.

Nutrition Facts : ServingSize 1, Calories 424 calories, Fat 25 g, Carbohydrate 44 g, Fiber 14 g, Protein 13.5 g

RAINBOW SALAD



Rainbow Salad image

Make and share this Rainbow Salad recipe from Food.com.

Provided by sheepdoc

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

1 tomatoes, diced
1/2 English cucumber, diced
1 cup coleslaw mix
1/4 teaspoon pepper
1/4 teaspoon salt
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dill
1/2 teaspoon Dijon mustard
2 teaspoons honey
1/4 teaspoon onion powder

Steps:

  • Combine vegetables in a bowl.
  • In a separate bowl, mix rest of ingredients.
  • Drizzle dressing over veggies, toss to mix.

Nutrition Facts : Calories 90.6, Fat 6.9, SaturatedFat 1, Sodium 159.2, Carbohydrate 7.4, Fiber 1.1, Sugar 5.5, Protein 0.8

Tips:

  • Choose fresh and colorful vegetables: The fresher the vegetables, the more vibrant the colors will be in your salad. Aim for a variety of colors, such as red, orange, yellow, green, and purple.
  • Use a variety of textures: Different textures add interest and depth to your salad. Some vegetables, such as carrots and celery, are crunchy, while others, such as tomatoes and cucumbers, are soft. You can also add nuts or seeds for a crunchy element.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making rainbow salads. Be creative and experiment with different combinations of vegetables, fruits, and dressings.
  • Make it a meal: Rainbow salads can be a light and refreshing meal on their own, or you can add grilled chicken, fish, or tofu for a more substantial meal.
  • Make it ahead of time: Rainbow salads are a great make-ahead meal. Simply prepare the salad and dressing in advance and store them in the refrigerator. When you're ready to serve, just toss the salad with the dressing and enjoy.

Conclusion:

Rainbow salads are a delicious, healthy, and visually appealing way to get your daily dose of fruits and vegetables. They are perfect for a light lunch, dinner, or side dish. With a little creativity, you can create a rainbow salad that is both beautiful and delicious. So next time you're looking for a healthy and refreshing meal, give rainbow salad a try. You won't be disappointed.

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