Best 6 Almost Indian Trail Cranberry Orange Sauce Recipes
Indulge in a delightful culinary journey with our Almost Indian Trail Cranberry Orange Sauce, an exquisite blend of tangy cranberries and vibrant oranges. This versatile sauce offers a unique twist on traditional cranberry sauce, adding a burst of citrusy flavor to your holiday meals. Whether you prefer a classic Whole Berry Cranberry Orange Sauce, a chunky Orange Cranberry Sauce with zest and orange juice, or a luscious Cranberry Orange Chutney with a touch of heat, we've got you covered. Explore our collection of recipes and discover the perfect accompaniment to your Thanksgiving turkey, roasted chicken, or even vanilla ice cream. Get ready to tantalize your taste buds with this extraordinary sauce!
Check out the recipes below so you can choose the best recipe for yourself!
ALMOST INDIAN TRAIL CRANBERRY ORANGE SAUCE
I got this recipe off of a recipe website called cora cooks.
Provided by Susan Wills @Sooshie
Categories Fruit Sauces
Number Of Ingredients 3
Steps:
- chope all ingredients in a food processor or food grinder and stir to mix
- freeze or refridgerate.
- Drain before adding to jello salad.
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY ORANGE SAUCE
This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton.
Provided by Sonomawhine
Categories Fruit
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Chop all ingredients in a food processor, or food grinder, and stir to mix. Refrigerate until ready to use. Be sure to let drain to remove excess liquid before mixing it with Jello for a mold.
Nutrition Facts : Calories 167.2, Fat 0.1, Sodium 1.2, Carbohydrate 43.3, Fiber 3.3, Sugar 37.8, Protein 0.4
INDIAN TRAIL CRANBERRY ORANGE CHERRY GELATIN
A family holiday favorite. Since Indian Trail Company is now closed, you can use Cranberry Orange Sauce Recipe #399816 | for a substitute. This was also posted on www.coracooks.com as an acceptable substitute. Thanks to both- our family tradition can continue!
Provided by red white kitchen
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Disolve gelatin in boiling water.
- Stir in cranberry orange sauce and pineapple with juice.
- Pour into mold.
- Refrigerate until firm.
Nutrition Facts : Calories 87.4, Sodium 42.9, Carbohydrate 4.5, Fiber 0.2, Sugar 4.1, Protein 18.1
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for this sauce, as they have a tart and juicy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the sauce: The sauce should be cooked until the cranberries are softened and have burst, but it's important not to overcook it, as this will make the sauce too thick and syrupy.
- Add some spice: A little bit of spice can help to balance out the tartness of the cranberries. Try adding a pinch of cinnamon, nutmeg, or ginger to the sauce.
- Serve the sauce warm or cold: Cranberry sauce can be served warm or cold. If you're serving it warm, reheat it gently over low heat until it's just warmed through. If you're serving it cold, let it cool completely before refrigerating.
Conclusion:
Cranberry orange sauce is a delicious and versatile sauce that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be served with chicken, pork, or fish. With its tart and tangy flavor, cranberry orange sauce is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
