Best 2 Almost Homemade Buttermilk Recipes
Buttermilk is a fermented dairy product that has a slightly tangy and sour flavor. It is often used in baking to give baked goods a light and fluffy texture. Buttermilk can also be used in pancakes, waffles, and other breakfast foods. If you don't have buttermilk on hand, you can easily make your own at home using regular milk and an acidic ingredient like lemon juice, vinegar, or yogurt. This article provides recipes for three different methods of making buttermilk at home, as well as a recipe for buttermilk pancakes. The first method uses lemon juice, the second uses vinegar, and the third uses yogurt. The buttermilk pancakes recipe is a classic breakfast dish that is easy to make and always a hit with the family.
Check out the recipes below so you can choose the best recipe for yourself!
32 BEST WAYS TO USE BUTTERMILK
These are some of the best buttermilk recipes out there! From pancakes to biscuits to fried chicken, these easy dishes make buttermilk the star of the show!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a buttermilk dish in 30 minutes or less!
Nutrition Facts :
HOMEMADE BUTTERMILK
Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
Provided by Good Food team
Time 5m
Yield Makes 250ml
Number Of Ingredients 2
Steps:
- Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.
Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh milk: Fresh milk produces the best results for making almost-homemade buttermilk. Make sure to use whole milk or 2% milk, as skim milk will not yield the same result.
- Choose the right type of vinegar: You can use either white vinegar or lemon juice to make almost-homemade buttermilk. White vinegar is more commonly used, but lemon juice can also be used to add a slightly tangy flavor.
- Let it sit: After adding the vinegar or lemon juice to the milk, let it sit for at least 5 minutes, or up to overnight. This will allow the acid to work its magic and thicken the milk.
- Use it in your favorite recipes: Almost-homemade buttermilk can be used in all of your favorite recipes that call for buttermilk, such as pancakes, waffles, biscuits, muffins, and more.
Conclusion:
Making almost-homemade buttermilk is a quick and easy way to have buttermilk on hand for your favorite recipes. With just a few simple ingredients, you can make a perfect substitute for buttermilk that will give your baked goods a delicious and fluffy texture. So next time you're in a pinch, don't hesitate to make your own almost-homemade buttermilk.
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