Best 7 Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing Recipes
In this article, we're venturing into the world of vinaigrettes with a unique twist: Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing. This delectable dressing is born from the resourceful idea of utilizing the remnants of Dijon mustard, transforming it into a flavorful vinaigrette that breathes new life into your salads. This collection of recipes offers variations of this dressing, catering to diverse tastes and preferences. From the classic Almost-Empty Dijon Mustard Jar Vinaigrette to tangy variations infused with honey, maple syrup, or even the zest of fresh lemons, these dressings promise to elevate your salads to culinary heights. Additionally, we'll explore a flavorful Dijon Mustard Vinaigrette with Shallot and Chives and a creamy Dijon Mustard Ranch Dressing, perfect for those who crave a richer, more indulgent dressing experience. Get ready to embark on a culinary journey that celebrates the humble Dijon mustard and unveils the versatility of this pantry staple.
Here are our top 7 tried and tested recipes!
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When
Provided by JackieOhNo
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
- Transfer to a bowl and, whisking constantly, slowly add olive oil.
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
DIJON VINAIGRETTE
Provided by Food Network
Time 5m
Yield About 3/4 cup
Number Of Ingredients 6
Steps:
- Add the olive oil, sherry vinegar, salt, sugar and pepper to the Dijon jar, close with the lid and shake. Taste and season additionally if necessary.
DIJON VINAIGRETTE SALAD DRESSING
Make and share this Dijon Vinaigrette Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Drop garlic into food processor, using the chopping blade.
- Add all remaining ingredients and process until smooth.
- Refrigerate till ready to use.
Nutrition Facts : Calories 1553, Fat 173.9, SaturatedFat 24, Sodium 743, Carbohydrate 3.2, Fiber 1.1, Sugar 0.2, Protein 1.6
DIJON MUSTARD SALAD DRESSING
This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed.
Provided by snarkycat
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 14 serving(s)
Number Of Ingredients 9
Steps:
- Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Choose a good quality Dijon mustard for the best flavor. Look for a brand that has a strong, pungent flavor and a smooth texture.
- If you don't have any shallots on hand, you can use a small onion instead. Just mince it finely so that it incorporates well into the dressing.
- Use a mild-flavored olive oil so that it doesn't overpower the other ingredients in the dressing.
- Taste the dressing before serving and adjust the seasonings to your liking. You may want to add more Dijon mustard, salt, or pepper.
- This dressing is best used within a few days of making it. Store it in the refrigerator in a covered jar or container.
Conclusion:
This almost-empty Dijon mustard jar vinaigrette salad dressing is a quick and easy way to add flavor to your favorite salads. It's made with just a few simple ingredients that you probably already have on hand, and it's sure to become a staple in your kitchen.
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