Best 5 Almond Vegetable Slaw Recipes
Craving a refreshing and crunchy salad that's bursting with flavor? Look no further than this delightful Almond Vegetable Slaw! This vibrant salad combines the crispness of thinly sliced cabbage, carrots, and celery with the nutty sweetness of toasted almonds, all tossed in a tangy and creamy dressing. The medley of vegetables provides a symphony of textures and flavors, while the almonds add a satisfying crunch and a touch of sophistication. This versatile salad can be enjoyed as a light lunch, a refreshing side dish, or even as a topping for grilled chicken or fish. With its vibrant colors and irresistible taste, this Almond Vegetable Slaw is sure to become a favorite in your kitchen.
In addition to the classic Almond Vegetable Slaw, the article also features three variations to cater to different tastes and preferences. If you're looking for a spicy kick, try the Spicy Slaw with Sriracha Dressing. This variation adds a touch of heat to the salad, making it perfect for those who enjoy a little bit of spice. For a creamy and flavorful twist, opt for the Creamy Coleslaw Dressing. This dressing is made with mayonnaise, sour cream, and Dijon mustard, resulting in a rich and tangy flavor that complements the vegetables beautifully. And for a lighter and healthier option, try the Light and Tangy Dressing. This dressing is made with Greek yogurt, lemon juice, and honey, providing a refreshing and zesty flavor without compromising on taste. No matter which variation you choose, you're sure to enjoy this delicious and versatile Almond Vegetable Slaw.
CRANBERRY ALMOND CRUNCH SLAW
Sour cream or plain yogurt replace mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.
Provided by Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- 1) In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.
- 2) Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
- 3) Mix in Wonderful® Almond Accents just before serving.
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
ALMOND VEGETABLE SLAW
A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 3-4 cups
Number Of Ingredients 15
Steps:
- In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
- In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
- Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
- Enjoy!
VEGETABLE SLAW
We've nicknamed this crunchy salad "Christmas slaw" because of its pretty mix of red and green vegetables. But it's tasty any time. It's great light lunch when stuffed into a whole wheat pita. -Julie Copenhayer of Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion. , In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 402mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ALMOND VEGETABLE STIR-FRY
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside., In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.,
Nutrition Facts : Calories 143 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Julienne Cut: Use a sharp knife or mandoline slicer to julienne cut the vegetables for a uniform and attractive presentation.
- Color Contrast: Choose vegetables with different colors to create a vibrant and visually appealing slaw. Some good options include purple cabbage, carrots, bell peppers, and broccoli slaw.
- Citrus Dressing: The citrus dressing in this recipe is a great way to add a bright and tangy flavor to the slaw. You can adjust the amount of lemon juice, honey, and Dijon mustard to suit your taste preferences.
- Almonds: Toasted almonds add a nice crunch and nutty flavor to the slaw. You can also use other nuts, such as walnuts or pecans, if you prefer.
- Serving Suggestions: This almond vegetable slaw is a versatile dish that can be served as a side dish, a main course salad, or a topping for tacos or sandwiches.
Conclusion:
This almond vegetable slaw is a healthy and delicious dish that is perfect for any occasion. The julienned vegetables provide a variety of textures and flavors, while the citrus dressing adds a bright and tangy touch. The toasted almonds add a nice crunch and nutty flavor, making this slaw a truly satisfying dish. Whether you serve it as a side dish, a main course salad, or a topping, this almond vegetable slaw is sure to be a hit!
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