Best 3 Almond Thins Recipes
In the realm of delectable treats, almond thins stand out as delicate and flavorful cookies that tantalize the taste buds. These crispy delights, often adorned with a sprinkle of powdered sugar, embody a perfect balance of sweetness and almondy goodness. Their thin and delicate texture makes them a delightful accompaniment to afternoon tea or as an elegant addition to any dessert platter. Almond thins, with their versatility, can be dressed up or down depending on the occasion, making them a popular choice for both casual gatherings and formal events. This article presents a collection of almond thin recipes, each offering unique variations on this classic cookie.
Almond thins, with their timeless appeal, have been enjoyed for generations, and their popularity continues to grow. These recipes cater to diverse dietary preferences, including gluten-free and vegan options, ensuring that everyone can indulge in the delightful experience of almond thins. The recipes range from classic almond thins, featuring a simple yet irresistible combination of butter, sugar, flour, and almonds, to more elaborate versions that incorporate additional flavors and textures, such as chocolate chips, dried cranberries, or a hint of citrus zest. Step-by-step instructions and helpful tips accompany each recipe, guiding bakers of all skill levels through the process of creating these delectable treats.
ALMOND THINS
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Provided by Violet Gibbons
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 32m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
- Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
- Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
- Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 5.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 33.7 mg, Sugar 2.9 g
CRISPY ALMOND BUTTER THINS (COOKIES)
Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for *CHRISTMAS* coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h15m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
- Beat in egg yolks until combined.
- In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
- Remove to a surface and work the dough using with clean hands until smooth.
- Divide the dough evenly in half.
- Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
- Place onto lightly greased baking sheet.
- Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
- Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.
ALMOND THINS
Make and share this Almond Thins recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Dessert
Time 2h24m
Yield 84 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 4 to 5 minutes; let cool. (Or, toast on the stove top in an iron skillet ~ stir constantly til golden. Be careful not to burn them!).
- In a food processor, pulse ½ cup of the almonds with ½ cup of the brown sugar until the almonds are finely ground. Transfer to a medium bowl and stir in the flour, baking soda, and salt.
- With an electric mixer, beat the butter and the remaining ½ cup brown sugar at medium speed until creamy, about 2 minutes. Add the egg, vanilla extract, and almond extract and beat to combine. Reduce the mixer speed to low and gradually mix in the flour-nut mixture just until combined (do not overmix). Gently fold in the remaining ½ cup almonds.
- Form the dough into two 12-by-1½-inch logs. Refrigerate, tightly wrapped, until firm, about 2 hours or up to 2 days.
- Heat oven to 350° F with the racks in the upper and lower thirds. Working with 1 log at a time (keep the other chilled), cut it into ¼-inch slices and place the slices on 2 baking sheets, spacing them 2 inches apart. Bake, rotating the baking sheets halfway through, until golden, 9 to 11 minutes. Transfer to a wire rack to cool.
- Keep the cookies at room temperature in an airtight container for up to 5 days.
Tips:
- Use a good quality almond flour for the best results. If you can't find almond flour, you can make your own by grinding almonds in a food processor until they are fine and powdery.
- Make sure the butter is cold before you start making the dough. This will help to keep the dough from becoming too oily.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just golden brown around the edges. If you overbake them, they will become dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help to prevent them from becoming soggy.
Conclusion:
These almond thins are a delicious and easy-to-make cookie that is perfect for any occasion. They are gluten-free and low in carbs, making them a great option for people with dietary restrictions. Whether you are looking for a sweet treat to enjoy with your coffee or a healthy snack to pack in your lunch, these almond thins are sure to hit the spot.
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