Indulge in a culinary delight with our versatile almond sour cream dip, a delectable creation that caters to various dietary preferences. This creamy and tangy dip, crafted with a blend of almond milk, sour cream, and herbs, offers a rich and satisfying experience. Whether you're following a vegan, dairy-free, or gluten-free lifestyle, or simply seeking a healthier alternative, this dip has got you covered. Accompany your favorite snacks, such as vegetable crudités, tortilla chips, or crackers, with this delightful dip for a satisfying and guilt-free treat. Additionally, explore our collection of irresistible recipes featuring this almond sour cream dip. From a refreshing cucumber salad to a flavorful baked potato topping, these recipes will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BROWN SUGAR SOUR CREAM DIP
This sweet, slightly spiced fruit dip is made with sour cream. It's great served with cubes of pound cake or angel food cake.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour or until ready to serve.
- Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g
CREAMY DIP FOR FRUIT
This is a recipe a friend gave me. I have a few variations of it, too.
Provided by chrissy
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h15m
Yield 32
Number Of Ingredients 5
Steps:
- Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 2.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 12.5 mg, Sugar 1.7 g
PARMESAN SOUR CREAM DIP
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.
Tips:
- For a smoother dip, soak the almonds in water for at least 4 hours or overnight before blending.
- Use a high-powered blender or food processor to ensure that the almonds are finely ground and the dip is smooth.
- Adjust the amount of lemon juice and salt to taste.
- Serve the dip with your favorite vegetables, crackers, or pita chips.
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
An almond sour cream dip is a delicious and versatile appetizer or snack that is easy to make and can be enjoyed by people of all ages. It is a good source of healthy fats, protein, and fiber, and it is also low in calories and carbohydrates. The dip can be made with a variety of different ingredients, so you can customize it to your own taste. Whether you are looking for a healthy snack or a party appetizer, an almond sour cream dip is a great option.
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