Best 3 Almond Rice Casserole Recipes

Craving a delectable and comforting dish that blends the nutty flavor of almonds with the fluffy texture of rice? Look no further than the Almond Rice Casserole, a culinary masterpiece that will tantalize your taste buds and warm your soul. This casserole is an exquisite fusion of sweet and savory flavors, featuring a creamy almond sauce enveloping tender rice, and topped with a crispy, golden-brown almond crust. With variations ranging from the classic recipe to indulgent options like the Chocolate Almond Rice Casserole and the savory Mushroom Almond Rice Casserole, this versatile dish caters to diverse palates and occasions. Whether you're seeking a delightful brunch option, a hearty dinner entree, or a special dessert, the Almond Rice Casserole collection offers something for every culinary enthusiast.

Let's cook with our recipes!

ALMOND CHICKEN AND RICE CASSEROLE

Almond Chicken and Rice Casserole image

This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.

Provided by Rooster_814

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups long grain rice
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
4 -5 boneless skinless chicken breasts
3 -4 tablespoons butter
1/2 cup milk
parmesan cheese
sliced almonds
parsley

Steps:

Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
**Sometimes I like to make this with lower fat content. When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds. It is still very creamy and very tasty. I also use lowfat cream soups.

Nutrition Facts : Calories 759.1, Fat 24.8, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1612.9, Carbohydrate 91, Fiber 1.2, Sugar 2, Protein 39.7

ALMOND CHICKEN RICE CASSEROLE

ALMOND CHICKEN RICE CASSEROLE image

Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking. Recipe & photo: favehealthyrecipes.com

Provided by Ellen Bales

Categories Casseroles

Time 45m

Number Of Ingredients 15

Ingredients

3 c boneless skinless chicken breasts, diced
1/2 c fat-free mayonnaise
1/2 c plain fat-free yogurt
1 can(s) (10.75 oz.) cream of chicken or mushroom soup
2 c lowfat chicken broth
1/2 tsp white pepper
1-1/2 tsp salt
2 Tbsp lemon juice
3 Tbsp onion, chopped
4 c cooked brown rice - or - cooked egg noodles
1 can(s) (8 oz.) sliced water chestnuts
1 1/2 c sliced almonds, divided
1 c celery, chopped
1/3 c butter or lowfat margarine, whichever you prefer
2 c corn flakes

Steps:

1. In a large bowl, combine the chicken, mayonnaise, yogurt, soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.
2. Place the mixture into a large buttered casserole dish, about 9x13-inch.
3. Mix the remaining 1/2 cup almonds, butter and corn flakes together and sprinkle over the top of the casserole.
4. Bake in a preheated 350-degree oven for 35-45 minutes, or until bubbly.

ALMOND RICE AND SAUSAGE CASSEROLE

ALMOND RICE AND SAUSAGE CASSEROLE image

Categories Rice Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 lb roll sage flavored sausage
1 box long grain & wild rice
1 C diced celery
1 C diced carrots
1 C diced onions
1/2 C diced red or green bell pepper
1 C cream of mushroom soup undilluted
1/2 C mayo or salad dressing
1/3 C grated parmesan cheese
1/2 C sliced almonds
paprika
spray or spritz butter or margarine

Steps:

Brown and crumble sausage, drain (set aside) Cook rice according to package directions - add vegetables to rice during last 10 min, to cook crisp mix soup, dressing, cheese stir into meat and add to cooked rice mixture. Pour into greased 9x9 casserole dish Sprinkle almonds over top, then spritz with butter or margarine Sprinkle with paprika to taste. Bake 30 min at 325F Can be frozen to bake later.

Tips:

For a richer flavor, use brown rice instead of white rice.
If you don't have any almond milk, you can use regular milk or water.
Add a teaspoon of cinnamon or nutmeg to the rice mixture for a warm and cozy flavor.
Top the casserole with sliced almonds or chopped walnuts for a crunchy texture.
Serve the casserole warm with a dollop of whipped cream or ice cream.

Conclusion:

This almond rice casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a simple weeknight meal. It is creamy, flavorful, and has a slightly sweet taste that will appeal to everyone at the table. With its simple ingredients and quick preparation time, this casserole is sure to become a family favorite.

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