Best 3 Almond Petits Fours Recipes
Indulge in the delectable world of almond petits fours, a classic French pastry that captivates taste buds with its delicate texture and enchanting flavors. These bite-sized treats, often adorned with vibrant icing and intricate decorations, are a symphony of culinary artistry. Discover the secrets to crafting these exquisite confections with our comprehensive guide, featuring a collection of carefully curated recipes. Embark on a delightful journey through the realm of almond petits fours, mastering the art of creating these elegant and irresistible treats that will leave a lasting impression on any occasion.
**1. Classic Almond Petits Fours:**
Experience the timeless elegance of classic almond petits fours, a staple in the world of French pastries. This recipe takes you through the process of creating delicate almond sponge cake layers, filled with a luscious apricot jam and topped with a smooth and glossy fondant icing. Learn the techniques for achieving the perfect balance of flavors and textures that define this classic treat.
**2. Chocolate Almond Petits Fours:**
Elevate your petits fours experience with the irresistible charm of chocolate. This recipe introduces a rich and decadent chocolate ganache filling, sandwiched between layers of almond sponge cake. The combination of chocolate and almond creates a harmonious blend of flavors, while the velvety ganache adds a touch of indulgence to every bite.
**3. Lemon Almond Petits Fours:**
Embrace the refreshing zest of lemon in these delightful lemon almond petits fours. The recipe features a zesty lemon curd filling, nestled between layers of light and airy almond sponge cake. The tangy citrus flavor perfectly complements the sweetness of the almond, resulting in a burst of vibrant flavors in each bite.
**4. Pistachio Almond Petits Fours:**
Explore the nutty goodness of pistachios in these vibrant pistachio almond petits fours. The recipe showcases a vibrant pistachio buttercream filling, layered between pistachio-infused almond sponge cake layers. The distinct green hue and nutty flavor of pistachios add a unique and sophisticated touch to these elegant treats.
**5. Raspberry Almond Petits Fours:**
Delight in the vibrant colors and tantalizing flavors of raspberry almond petits fours. This recipe features a luscious raspberry jam filling, sandwiched between layers of delicate almond sponge cake. The combination of sweet and tart raspberries with the nutty almond flavor creates a delightful contrast that will tantalize your taste buds.
SPRING SHOWER ALMOND PETITS FOURS
Each of these pink-and-white petits fours has two layers of extra-moist almond cake filled with cherry preserves, a coating of tinted glaze gives them a hand-painted appearance, and faux cherry blossoms make them even more artful.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 12-by-17- inch rimmed baking sheet, and line with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl; set aside.
- Put 3/4 cup sugar and the almond paste into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed until mixture resembles coarse meal, about 2 minutes. Raise speed to medium-high. Add butter; mix until pale and fluffy, about 2 minutes. Mix in egg yolks and vanilla. Add flour mixture in 2 batches, alternating with the milk. Transfer to a large bowl; set aside.
- Put egg whites into the clean bowl of an electric mixer fitted with whisk attachment; beat on medium-high speed until foamy. Gradually add remaining 1/4 cup sugar, beating until soft peaks form. Fold one-third of egg-white mixture into batter with a rubber spatula. Gently fold in remaining egg-white mixture.
- Spread evenly into prepared sheet. Bake until a cake tester inserted into center comes out clean, 15 to 20 minutes. Transfer sheet to wire rack; let cool completely. Unmold; remove parchment.
- Cut cake in half crosswise. Spread one half with preserves; top with remaining half. Refrigerate 1 hour. Trim cake, and cut into 1 1/2-inch squares. Transfer to a wire rack set over a rimmed baking sheet. Pour glaze over each petit four, spreading over top and sides to coat completely. Reuse glaze, straining to remove any solids, if needed. Refrigerate until set, about 20 minutes. Garnish with blossoms.
ALMOND PETITS FOURS
Use mini muffin cups to make tender little cakes covered with a sweet almond glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of about 58 mini muffin cups with baking spray with flour.
- Make cake batter as directed on box, adding 1 teaspoon almond extract with the water. Divide batter evenly among muffin cups (about half full). (If using one pan, refrigerate batter while baking other cakes; wash pan before filling with additional batter.)
- Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Place cooling rack on cookie sheet or waxed paper to catch glaze drips. In 3-quart saucepan, stir powdered sugar, 1/2 cup water, the corn syrup and 2 teaspoons almond extract. Heat over low heat, stirring frequently, until sugar is dissolved; remove from heat. Stir in hot water, 1 teaspoon at a time, until glaze is pourable. Turn each mini-cake on cooling rack so top side is down. Pour about 1 tablespoon glaze over each cake, letting glaze coat the sides. Let stand 15 minutes.
- With decorating icing, pipe designs on cakes, or garnish cakes with flowers just before serving. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Petit Four, Sodium 60 mg, Sugar 19 g, TransFat 0 g
ALMOND PETITS FOURS RECIPE FOR SHOWERS
Recipe from Taste of Home for showers.
Provided by Penny Hall
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; coat the paper with cooking spray and set aside. In a large bowl, cream the almond paste, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour. Spread evenly into prepared pan. Bake at 325° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut cake in half widthwise. Spread jam over one half; top with remaining half. Cut into assorted 1-1/2-in. shapes. In a large saucepan, combine the sugar, water and cream of tartar. Cook over medium-high heat, without stirring, until a candy thermometer reads 226°. Remove from the heat; cool at room temperature to 100°. Stir in extracts. Using a portable mixer, beat in confectioners' sugar until smooth. Tint some of glaze with food coloring. Gently dip petits fours, one at a time, into warm glaze. Remove with a fork; allow excess glaze to drip off. (If glaze becomes too thick, stir in 1 teaspoon hot water at a time to thin.) Place petits fours on wire racks over waxed paper; let dry completely. Yield: 2-1/2 dozen. Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Tips:
- Use high-quality ingredients, especially the almonds. Blanched almond flour and almond extract are key to achieving the best flavor and texture.
- Toasting the almonds before grinding them will enhance their flavor even more.
- Be careful not to overmix the batter. Overmixing can result in tough and dense petits fours.
- Chill the dough for at least 30 minutes before baking. This will help the petits fours hold their shape.
- Bake the petits fours until they are just set. Overbaking will result in dry and crumbly cookies.
- Allow the petits fours to cool completely before frosting them. This will help the frosting set properly.
- If you are using a food processor to grind the almonds, be sure to use the pulse setting. This will prevent the almonds from turning into almond butter.
- To easily remove the petits fours from the baking sheet, place them in the refrigerator for a few minutes before frosting.
- Store the petits fours in an airtight container at room temperature for up to 3 days.
Conclusion:
Almond Petits Fours are a classic French pastry that are perfect for any occasion. They are simple to make and can be customized with a variety of flavors and toppings. With a little practice, you can easily create these delicious treats at home. So next time you are looking for a special dessert, give Almond Petits Fours a try!
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