Indulge in a delightful symphony of flavors with our Almond Pear Apple Crumble, a delightful dessert that tantalizes the taste buds. This delectable crumble features a delectable combination of sweet and tart apples and pears, enveloped in a blanket of crunchy almond crumble topping. Each bite offers a burst of fruity goodness, complemented by the nutty flavor of almonds and the warmth of spices.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and taste buds. For those who prefer a gluten-free option, we have a dedicated gluten-free almond crumble recipe that promises the same delicious experience without compromising on flavor.
For those with a sweet tooth, our Salted Caramel Pear Crumble takes indulgence to the next level. This version features a luscious salted caramel sauce drizzled over the tender pears, creating a delightful balance of sweet and salty flavors.
And if you're a fan of classic apple crumbles, our Apple Crumble with Oats recipe is a must-try. This comforting dessert combines the classic flavors of apples and cinnamon with the wholesome goodness of oats, resulting in a hearty and satisfying crumble that is perfect for cozy gatherings.
ALMOND PEAR-APPLE CRUMBLE
"The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top." Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended. Drizzle over pear mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture. , Bake, uncovered, at 350° for 35-40 minutes or until fruit is tender. Serve warm or at room temperature.
Nutrition Facts : Calories 247 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 86mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
APPLE, PEAR, AND DRIED-CHERRY CRUMBLE
Categories Milk/Cream Dessert Bake Dried Fruit Apple Pear Cherry Fall Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch oval ceramic baking dish. Mix 1 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and nutmeg in large bowl. Add apples, pears, and dried cherries to bowl; sprinkle with lemon juice and toss to coat. Transfer to prepared dish.
- Using fingertips, mix butter, brown sugar, lemon peel, remaining 1 1/2 cups flour, and remaining 1 teaspoon cinnamon in medium bowl until moist clumps form. Crumble butter mixture over fruit.
- Bake until fruit bubbles at edges and crumble is crisp and beginning to brown on top, about 1 hour. Cool about 20 minutes.
- Meanwhile, beat cream in medium bowl until peaks form. Gradually whisk in maple syrup.
- Spoon crumble into bowls and serve with vanilla ice cream and maple cream.
APPLE & ALMOND CRUMBLE PIE
Combine fruit pie with apple crumble to get the best of both - a warming dessert that slices neatly and delivers two textures of pastry
Provided by Barney Desmazery
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Toss well and set aside. Roll the pastry out on a lightly floured surface until it's large enough to line a 20-22cm pie dish. Line the dish with the pastry, then trim and crimp the edge. Alternatively, re-roll the pastry trimmings into an 80cm-long strip, then cut into three thin, long strips, and arrange into a 1cm-wide plait. Arrange the plait around the edge of the dish, and brush with some beaten egg.
- Spoon the apples into the base, then scatter over the crumble. Bake on the hot tray for 35-40 mins until the topping is toasted and the pastry is deep golden. Leave to stand for 10 mins, then serve warm with cream, custard or ice cream.
Nutrition Facts : Calories 765 calories, Fat 44 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 36 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use fresh, crisp fruits. This will ensure that your crumble is bursting with flavor.
- Don't skimp on the butter. It's what makes the crumble topping so rich and delicious.
- Make sure the crumble topping is evenly distributed over the fruit. This will help to prevent the fruit from becoming soggy.
- Bake the crumble until the topping is golden brown and the fruit is bubbling. This will ensure that the crumble is cooked through.
- Serve the crumble warm with a scoop of ice cream or custard. This is the perfect way to enjoy this classic fall dish.
Conclusion:
This almond-pear-apple crumble is the perfect fall treat. It's easy to make, and it's always a hit with family and friends. And, with its natural vegan adaptation, this is a great recipe for people with different diet restrictions. The combination of sweet pears, tart Granny Smith and tangy cranberries is simply delicious. The almond crumble topping adds a lovely nutty flavor and texture. If you're looking for a delicious and easy crumble recipe, this is the one for you!
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