Best 4 Almond Paste Cookies Recipes
Calling all cookie lovers! Get ready to embark on a delightful journey into the world of almond paste delights. Our curated collection of almond paste cookie recipes promises an explosion of flavors that will tantalize your taste buds and leave you craving more. From classic almond paste cookies that embody simplicity and elegance to creative variations infused with unique spices and fillings, this article has something for every palate.
The classic almond paste cookie recipe forms the cornerstone of our collection, offering a timeless blend of almond paste, sugar, eggs, and flour. The result is a tender and crumbly cookie with a subtle almond flavor. But don't let tradition limit your culinary adventures. This article also features exciting variations that push the boundaries of flavor.
For those who appreciate a touch of spice, the cardamom almond paste cookies introduce a warm and aromatic twist to the classic recipe. Ground cardamom adds a subtle yet distinct flavor that perfectly complements the almond paste. If you prefer a more decadent experience, the chocolate-dipped almond paste cookies are an absolute treat. Rich, dark chocolate envelops each cookie, creating a symphony of flavors that will leave you swooning.
But the journey doesn't end there. We also have a recipe for gluten-free almond paste cookies, ensuring that everyone can indulge in these delectable treats. Using a combination of almond flour and tapioca flour, these cookies maintain the same delightful texture and flavor as their traditional counterparts, without compromising on taste.
Each recipe in this article is meticulously crafted to provide you with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you're a seasoned baker looking for inspiration or a beginner eager to explore the world of almond paste cookies, you'll find everything you need right here. So, preheat your oven, gather your ingredients, and let's embark on this delicious adventure together!
ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by MYRAMANI
Categories World Cuisine Recipes European Italian
Time 35m
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND PASTE COOKIES
In a book called Creative Kitchen about food gifts, there was a recipe for Ice-Cream Cone Cookies. It included bubble gum-flavored oil (WHAT??). What intrigued me was that the main ingredient was almond paste. Being a good German girl, I love almond paste (marzipan), so decided to adjust the recipe a bit and never mind the bubble...
Provided by Carolyn Haas
Categories Cookies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Place almond paste in micro-safe bowl and microwave on high for 25 seconds to slightly soften.
- 2. Add butter and sugars, beat until fluffy. Add eggs and extracts. Gradually add flour, mix until soft dough forms. Divide dough into thirds, wrap in plastic and chill for at least an hour.
- 3. Preheat oven to 350ºF. On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut out with cookie cutters. Put on lightly greased cookie sheet. Bake 7-9 minutes until lightly browned. Cook on wire rack.
- 4. Frost.
DUTCH ALMOND COOKIES
This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
Tips:
- Use room-temperature butter: This will make the dough easier to work with and will help the cookies spread better in the oven.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Measure your flour correctly: Too much flour will make the cookies dry and crumbly. Use a spoon to scoop the flour into your measuring cup, then level it off with a knife.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Almond paste cookies are a delicious and festive treat that are perfect for any occasion. With a few simple tips and tricks, you can make these cookies at home that are sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give these almond paste cookies a try!
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