Best 3 Almond Orange Apricot Crescent Rolls Recipes
Indulge in a delightful culinary journey with our delectable almond-orange-apricot crescent rolls, a symphony of flavors that will tantalize your taste buds. These irresistible pastries are crafted with a flaky crescent roll dough, generously filled with a vibrant blend of sweet oranges, luscious apricots, and nutty almonds, all enveloped in a luscious orange glaze. Whether you're hosting a festive brunch, treating your loved ones to a special dessert, or simply craving a sweet treat, these almond-orange-apricot crescent rolls are sure to steal the show. Our collection features three tempting variations: the classic almond-orange-apricot crescent rolls, a delightful vegan version made with plant-based butter and almond milk, and a gluten-free adaptation that caters to those with dietary restrictions. With step-by-step instructions and helpful tips, we guide you through the baking process, ensuring that every bite of these crescent rolls is pure bliss.
Let's cook with our recipes!
ORANGE SWEET ROLLS
Provided by Ree Drummond : Food Network
Time 2h10m
Yield 48 rolls
Number Of Ingredients 17
Steps:
- For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot (if you have a candy thermometer, it should be 125 degrees F). Add the yeast and 4 cups of the flour and stir together. Cover the pan and leave to rise for at least an hour. Stir in the remaining 1/2 cup flour, the baking powder, baking soda and salt.
- For the filling: Roll the dough into a long rectangle, about 30 inches wide by 10 inches deep. You'll want it to be as thin as you can get it so you can add plenty of goo. Drizzle the melted butter all over the surface of the dough. Use your fingers to smear it all around so that it coats evenly.
- Spread the orange marmalade all over the buttered dough, distributing as evenly as you can. Sprinkle plenty of brown sugar all over the marmalade. Finish with a light sprinkling of salt to offset the sweetness.
- Using both hands in a back-and-forth motion, gradually roll the dough towards you into one long log. Pinch the seam to seal it. Then slice the log-o'-dough into 1/2-inch pieces.
- Preheat the oven to 375 degrees F. Place the rolls in a buttered baking dish and allow them to rise for 20 minutes.
- Bake for 15 to 17 minutes.
- While the rolls are baking, make the icing: Add the orange zest and juice to a bowl. Add the powdered sugar and salt. Splash in the milk. And some more melted butter because the recipe doesn't already have enough. Just kidding on that last part. Whisk it together until it's nice and smooth and lovely. Your kitchen smells like oranges!
- Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle. Serve them warm.
APRICOT CRESCENTS
When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. - Tamyra Vest, Scottsburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. , Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. , Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
EASY APRICOT CRESCENTS
Make and share this Easy Apricot Crescents recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
Tips:
- Use fresh oranges and apricots for the best flavor. If you don't have fresh apricots, you can use dried apricots that have been soaked in warm water for 30 minutes.
- Be careful not to overmix the dough. Overmixing will make the dough tough.
- Roll out the dough to a 12-inch circle. If the dough is too sticky, chill it for 30 minutes before rolling it out.
- Spread the almond paste evenly over the dough, leaving a 1-inch border around the edge.
- Top the almond paste with the orange slices and apricot halves.
- Roll up the dough, starting from the long side. Pinch the edges to seal.
- Brush the crescent rolls with melted butter and sprinkle with sugar.
- Bake the crescent rolls for 25-30 minutes, or until golden brown.
- Serve the crescent rolls warm with whipped cream or ice cream.
Conclusion:
Almond-Orange-Apricot Crescent Rolls are a delicious and easy-to-make pastry that is perfect for breakfast, brunch, or dessert. They are made with a flaky crescent roll dough that is filled with almond paste, orange slices, and apricot halves. The rolls are then brushed with melted butter and sprinkled with sugar before being baked until golden brown. These rolls are sure to be a hit with your family and friends.
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