Best 5 Almond Lemon Punch Recipes
Almond Lemon Punch is a refreshing and flavorful drink perfect for any occasion. Made with a combination of almond and lemon flavors, this punch is sure to be a hit. This article provides three variations of the Almond Lemon Punch recipe: Classic, Sparkling, and Non-Alcoholic. The Classic Almond Lemon Punch is a simple yet delicious recipe that combines lemon juice, sugar, water, and blanched almonds. The Sparkling Almond Lemon Punch adds a touch of fizz with the addition of sparkling water. And the Non-Alcoholic Almond Lemon Punch is a great option for those who prefer a mocktail version. All three recipes are easy to make and can be tailored to your taste preferences. Whether you're looking for a classic punch recipe or a fun and festive variation, this article has you covered.
Here are our top 5 tried and tested recipes!
ALMOND LEMON PUNCH
THIS IS A VERY SWEET PARTY DRINK WITH DELICIOUS ALMOND FRAGRANCE. I TASTED IT THIS WEEK AT A FRIENDS HOME AND WAS BLOWN AWAY BY THE FRAGRANCE AND THEN THE TASTE.
Provided by Brenda Wood
Categories Punch Beverage
Time 15m
Yield 2 QUARTS, 8 serving(s)
Number Of Ingredients 5
Steps:
- FAMILY SIZE TEA BAG AND 2 CUPS BOILING WATER TO STEEP, COOL.
- ADD 6 OZ.CAN FROZEN LEMONADE
- ADD CUP SUGAR OR SPLENDA
- ADD 2 TSP.ALMOND EXTRACT
- ADD ALL INGREDIENTS TO A 2 QT.PITCHER, FILL WITH WATER, MIX AND CHILL.
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND PUNCH
Amazing gold-color punch for wedding showers.
Provided by kathywitt
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.
- Mix 2 cups syrup and ginger ale together in a punch bowls.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 91.6 g, Sodium 40.7 mg, Sugar 91.5 g
ROMPOPE (MEXICAN MILK, EGG, SPICE, AND LIQUOR PUNCH)
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Provided by María Del Mar Sacasa
Categories Milk/Cream Rum Alcoholic Egg Nut Christmas Cocktail Tree Nut Almond Winter Christmas Eve Drink
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Pulse almonds with 2 tablespoons of the sugar in a food processor until ground to a fine paste.
- Bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil over medium-high heat in a large heavy-bottom saucepan. Reduce heat to medium-low and simmer for 15 to 20 minutes. Set aside.
- In a large bowl, whisk egg yolks, the remaining 1 1/2 cups sugar, and ground almonds until thick and pale. Remove cinnamon and lemon rind and discard. Whisking constantly, slowly add the milk to the yolk mixture.
- Return mixture to pan and cook over low heat, constantly stirring and scraping the bottom and sides of the pan, until the mixture thickens enough to coat the back of a spoon, 5 to 7 minutes. Set aside to cool completely, about 2 hours.
- Stir in rum or aguardiente. Serve.
LEMON PUNCH
I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.
Provided by Lucky.Wife
Categories Punch Beverage
Time 30m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
- Add 2 cups water, lemon peel and juice, chill.
- Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
- Add ginger ale stirring in an up and down motion.
Nutrition Facts : Calories 688.9, Fat 3, SaturatedFat 1.7, Sodium 83.8, Carbohydrate 169.3, Fiber 5.3, Sugar 156, Protein 1.9
Tips:
- Use fresh lemons: Freshly squeezed lemon juice is key to a bright and flavorful punch. Avoid using bottled lemon juice, as it can taste artificial.
- Chill the punch before serving: This will help the flavors to meld and make the punch more refreshing.
- Adjust the sweetness to your liking: The amount of sugar or honey in the recipe can be adjusted to suit your taste. If you prefer a sweeter punch, add more sugar or honey. If you prefer a less sweet punch, reduce the amount of sugar or honey.
- Garnish the punch with fresh lemon slices and/or mint leaves: This will add a pop of color and flavor to the punch.
- Serve the punch in a festive punch bowl or pitcher: This will help to create a festive atmosphere.
Conclusion:
Almond Lemon Punch is a refreshing and flavorful punch that is perfect for any occasion. It is easy to make and can be tailored to your liking. Whether you prefer a sweeter or less sweet punch, this recipe can be adjusted to suit your taste. So next time you are looking for a delicious and refreshing drink, give Almond Lemon Punch a try.
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