Best 2 Almond Legend Cake Recipes
Indulge in the delectable Almond Legend Cake, a symphony of flavors that will tantalize your taste buds. This exquisite cake draws its inspiration from the timeless tradition of European baking, featuring a luscious almond filling nestled within layers of moist and fluffy sponge cake. Topped with a delicate glaze that adds a touch of sweetness and shine, this classic cake is perfect for any special occasion or as a delightful everyday treat. But that's not all; this versatile recipe offers variations to suit every palate. Craving a richer experience? Try the Chocolate Almond Legend Cake, where layers of chocolate sponge cake embrace the almond filling, creating a harmonious blend of flavors. For those who prefer a touch of citrus, the Orange Almond Legend Cake is an absolute delight, with orange zest and orange liqueur infusing the cake with a refreshing burst of citrusy goodness. And for those with a sweet tooth, the Almond Streusel Coffee Cake is a heavenly choice, featuring a streusel topping that adds a delightful crunch to the soft and flavorful cake. No matter your preference, the Almond Legend Cake and its variations promise an unforgettable baking experience that will leave you craving more.
Let's cook with our recipes!
ALMOND LEGEND CAKE
Happy New Year! Legend has it that the person that gets the piece of cake with the almond will have Goodluck!This is a delicious cake! I love apricots.
Provided by Rhonda O
Categories Dessert
Time 1h10m
Yield 8 big slices, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350Generously grease Bundt or 10 inch tube pan.
- Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
- In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
- Beat at high speed for 2 mins.
- Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
- Cool upright in pan 10 mins.
- Invert onto serving plate.
- In small bowl combine all glaze ingredients.
- Blend well.
- Spoon over warm cake.
- Cool completely.
ALMOND LEGEND CAKE
HAPPY NEW YEAR! Legend has it that the person that gets the piece of cake with the whole almond will have GOODLUCK!
Provided by Rhonda O
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Generously grease a Bundt or 10 inch tube pan.
- 2. Gently press 1/2 cup chopped almond into bottom and half way up sides of pan.
- 3. In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract, & eggs. Beat at low speed until moist. Beat on high for 2 minutes.
- 4. Stir in whole almond, carefully pour batter into prepared pan. Bake for 30 to 45 minutes.
- 5. Cool upright in pan for 10 minutes. Invert onto plate.
- 6. In small bowl, combine all glaze ingredients. Blend well. Spoon over warm cake. Cool completely.
Tips:
- Use almond flour instead of all-purpose flour: Almond flour is a gluten-free alternative to all-purpose flour and gives the cake a moist and tender texture.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan: A bundt pan creates a beautiful fluted design on the cake.
- Don't overbake the cake: Overbaking the cake can make it dry. Check the cake for doneness by inserting a toothpick into the center. The toothpick should come out clean when the cake is done.
- Let the cake cool completely before glazing it: This will help the glaze set properly.
Conclusion:
The almond legend cake is a delicious and elegant cake that is perfect for any occasion. It is moist, tender, and has a delicate almond flavor. The glaze adds a touch of sweetness and shine to the cake. This cake is sure to be a hit with everyone who tries it.
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