Best 4 Almond Kiss Recipes
**Almond Kiss Cookies: A Bite-Sized Delight**
Indulge in the delightful world of Almond Kiss Cookies, a classic confection that captivates taste buds with its delicate texture and enchanting almond flavor. These bite-sized treats are not only visually appealing with their signature white chocolate drizzle but also offer a symphony of flavors that dance on your palate. As you sink your teeth into these cookies, you'll be greeted by a harmonious blend of crunchy almond and soft, chewy cookie, all enveloped in a layer of rich white chocolate. This recipe collection presents a trio of Almond Kiss Cookie variations, each offering a unique twist to this timeless classic. From the traditional Almond Kiss Cookies, featuring a hint of almond extract for an enhanced flavor, to the Chocolate Almond Kiss Cookies, which boast a decadent chocolate chip filling, and the colorful Pastel Almond Kiss Cookies, perfect for adding a touch of whimsy to your dessert table, these recipes cater to diverse preferences and occasions.
RASPBERRY ALMOND KISS COOKIES
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Provided by M.E. Blevins
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 42m
Yield 36
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
- Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g
ALMOND KISS COOKIES
These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cookies.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND KISS COOKIES
Make and share this Almond Kiss Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 57m
Yield 40 cookies
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars.
- Beat in egg and extract.
- Combine the flour, baking soda and salt; gradually add to creamed mixture.
- Cover and chill for 1 hour or until easy to handle.
- Roll dough into 1-inch balls, then roll in additional sugar.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 325° for 10-12 minutes or until golden brown.
- Immediately press a chocolate kiss into the center or each cookie.
- Cool on wire racks.
- Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 79.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.4, Sodium 65.7, Carbohydrate 13.4, Fiber 0.2, Sugar 8.4, Protein 0.8
ALMOND KISS
Make and share this Almond Kiss recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine in stemmed mug with whipped cream.
Tips:
- Use a kitchen scale to measure the ingredients accurately, as this will ensure that the macarons are the correct consistency.
- Make sure the egg whites are at room temperature before you start baking. This will help them to whip up more easily and give the macarons a light and airy texture.
- Whip the egg whites until they are stiff peaks. This means that when you lift the whisk out of the bowl, the peaks of the egg whites should stand straight up.
- Add the sugar to the egg whites gradually, while continuing to whip. This will help to prevent the egg whites from deflating.
- Fold the almond flour and powdered sugar into the egg whites gently, until the mixture is just combined. Over-mixing will make the macarons tough.
- Pipe the macarons onto a baking sheet lined with parchment paper. Make sure to space them out evenly, as they will spread slightly during baking.
- Let the macarons rest at room temperature for 30 minutes before baking. This will help to form a skin on the surface of the macarons, which will prevent them from cracking in the oven.
- Bake the macarons in a preheated oven at 325 degrees Fahrenheit for 15-18 minutes, or until the tops are set and matte.
- Let the macarons cool completely before filling them. This will help to prevent the filling from seeping out.
Conclusion:
Almond kisses are a delicious and elegant treat that are perfect for any occasion. With a little patience and attention to detail, you can easily make these macarons at home. Be sure to experiment with different flavors of filling, such as chocolate, vanilla, or fruit, to create your own unique almond kisses.
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