Best 6 Almond Joy Pie Recipes

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Indulge in a delightful culinary journey with our Almond Joy Pie, a delectable treat that harmoniously blends the flavors of coconut, chocolate, and almonds. This pie is a symphony of textures, featuring a flaky crust, a creamy coconut filling, and a rich chocolate ganache topping. Each bite transports you to a tropical paradise, where the sweetness of coconut and the richness of chocolate dance on your palate. This recipe provides step-by-step instructions to guide you through the process of creating this irresistible dessert. Additionally, discover variations of this classic pie, including a gluten-free crust option and a boozy twist with the addition of rum. Embark on this culinary adventure and treat yourself to a slice of paradise with our Almond Joy Pie.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND JOY® PUDDING PIE



Almond Joy® Pudding Pie image

A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.

Provided by Autumneyes

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h50m

Yield 8

Number Of Ingredients 9

4 cups milk
2 (3.9 ounce) packages instant dark chocolate pudding mix
4 tablespoons shredded sweetened coconut, divided
3 tablespoons mini dark chocolate chips
1 chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 tablespoon slivered almonds
2 cups frozen whipped topping, thawed
1 dark chocolate and coconut candy bar (such as Mounds®), chopped
¼ cup chocolate sauce, or to taste

Steps:

  • Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
  • Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
  • Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
  • Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g

ALMOND JOY PIE



Almond Joy Pie image

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make!

Provided by Lindsay

Categories     Dessert

Time 17m

Number Of Ingredients 13

2 cups Oreo crumbs
4 tbsp butter, melted
2 tbsp + 2 tsp cornstarch
1 1/2 cups milk
1/2 cup sugar
14oz can sweetened condensed milk
1 1/2 cups flaked coconut
1/2 tsp vanilla extract
1/2 tsp coconut extract
chocolate sauce for topping
flaked coconut
whipped cream
almond slices

Steps:

  • 1. Add melted butter to oreo crumbs and mix until combined.
  • 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
  • 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
  • 5. Add the cornstarch mixture to the coconut mixture.
  • 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken.
  • 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
  • 8. Pour mixture into crust, then refrigerate until firm.
  • 9. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
  • 10. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Slice, Calories 408 calories, Sugar 44.2 g, Sodium 196.9 mg, Fat 18.1 g, SaturatedFat 10.8 g, TransFat 0 g, Carbohydrate 57 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 22.5 mg

ALMOND JOY PIE RECIPE - (4.2/5)



Almond Joy Pie Recipe - (4.2/5) image

Provided by lb6156

Number Of Ingredients 12

Pie Filling Ingredients:
4 tbsp butter, melted
1 egg, beaten
1 tbsp all purpose flour
1/2 cup granulated sugar
1 1/2 cups shredded sweetened coconut
3/4 cup whole milk
1 tsp vanilla bean paste (extract will work)
Crust & Topping:
1 (6 oz) Chocolate Oreo Pie Crust
Ghiradelli Milk Chocolate Chips, melted
1/2 cup whole roasted almonds

Steps:

  • Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate. Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling. Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown. Allow to cool. Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy! Sometimes you feel like a nut, sometimes you don't? No problem. To make a Mounds Pie: Leave out the almonds and use dark chocolate instead.

ALMOND JOY PIE



Almond Joy Pie image

OK. So today because it is a bank holiday and I am off, I had too much time on my hands . So I made squash pie, but the recipe makes three pies supposedly but I have deep dish pie pans so it only made 2. What to do, What to do????? So with 1 empty pie shell I thought coconut custard pie(my favorite) then chocalate coconut...

Provided by Carole Davis

Categories     Pies

Time 20m

Number Of Ingredients 17

2 Tbsp cornstarch
2 tsp cornstarch
1 1/2 c milk
1/2 c sugar
1 can(s) sweetened condensed milk
1 1/`2 c flaked coconut
1 oz melted semi sweetchocolate
1/2 tsp cocnut extract
TOPPING
4 oz almond slices
1/4 c flaked coconut
1/2 c chocolate sauce for topping
CRUST
1 deep dish pie shell
OR ALTERNATE CRUST
2 c oreo crumbs
4 Tbsp butter, melted

Steps:

  • 1. Add melted butter to oreo crumbs and mix until combined.
  • 2. Press oreo mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.
  • 3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside
  • 4. Add remaining milk, sugar, sweetened condensed milk, flaked coconut, vanilla and coconut extract to a pan and whisk over medium heat until well combined and warm.
  • 5. Add the cornstarch mixture to the coconut mixture
  • 6. Bring the mixture to a boil, stirring constantly with a whisk. It will begin to thicken
  • 7. Once boiling, stir continuously for about 2 minutes, until fully thickened.
  • 8. If using store bought pie shell skip steps 1 and 2
  • 9. Pour mixture into crust, then refrigerate until firm. Approximately 3 to 4 hours
  • 10. Once pie is firm, drizzle with chocolate sauce, then sprinkle additional coconut flakes on top.
  • 11. Pipe whipped cream around the edges of the pie, the sprinkle sliced almonds over pie. Refrigerate until ready to serve.

MOUNDS (ALMOND JOY) FRENCH SILK PIE



Mounds (Almond Joy) French Silk Pie image

Make and share this Mounds (Almond Joy) French Silk Pie recipe from Food.com.

Provided by nomnom

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 pie crust (try 1-1/2 Ingredient Fiber Crust with 2-3 tbsp cocoa powder) (optional)
1 box fat-free sugar-free instant chocolate pudding mix
2 cups nonfat milk or 2 cups buttermilk
2 tablespoons lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
1 teaspoon coconut extract
1 teaspoon almond extract (if you feel like a nut) (optional)
1 envelope knox gelatin
1/4 cup cold water
1 (8 ounce) container fat-free cool whip

Steps:

  • Prepare small box instant pudding, using buttermilk instead of milk.
  • Mix in extract (s); set aside.
  • Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
  • Use glass measuring cup to mix gelatin.
  • Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
  • Gelatin is dissolved when mixture is clear.
  • Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
  • Pour into prepared crust; chill.

Nutrition Facts : Calories 37.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 136.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 3

ALMOND JOY CHOCOLATE PIE



Almond Joy Chocolate Pie image

Found online somewhere that I don't remember so I can't give credit as appropriate. This is a decadent pie & very easy to prepare.

Provided by SusieQusie

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

20 miniature Almond Joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting)
3/4 cup graham cracker crumbs
1/2 cup granulated sugar
1/3 cup cornstarch
1/4 cup cocoa powder
1/4 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract
16 miniature Almond Joy bars, cut into pieces (place candy in freezer for for a few minutes for easier cutting)
whipped cream or Cool Whip, non-dairy topping

Steps:

  • Preheat oven to 325 degrees F.
  • Crust:.
  • Place crust ingredients in a food processor and pulse until mix is blended.
  • Press onto bottom and up sides of a lightly buttered 9" pie plate.
  • Bake 10 minutes. Remove and allow to cool completely.
  • Filling:.
  • Stir together sugar, cornstarch, cocoa and salt.
  • Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
  • Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
  • Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
  • Top with whipped cream when ready to serve.

Tips:

  • Ensure your pie crust is properly chilled before using. This will help prevent the crust from shrinking or becoming too soft.
  • Use high-quality chocolate. The quality of your chocolate will greatly impact the flavor of your pie.
  • Don't overbeat the eggs. Overbeating the eggs will make the filling too dense.
  • Bake the pie until the center is set. A toothpick inserted into the center of the pie should come out clean or with just a few moist crumbs attached.
  • Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to develop.

Conclusion:

With its rich and decadent almond filling, topped with a layer of chocolate ganache and a sprinkling of chopped almonds, this Almond Joy Pie is a true delight for chocolate and coconut lovers. It's the perfect dessert for any special occasion, or to simply enjoy as a sweet treat. So whether you're looking for a classic dessert recipe or something a little more unique, this Almond Joy Pie is sure to satisfy your cravings.

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