Best 5 Almond Joy Brownies Recipes

ALMOND JOY BROWNIES

Steps:

• Preheat oven to 325 degrees.
• Grease a 9 x 13 inch baking pan.
• Melt margarine then stir in cocoa.
• Mix sugar and eggs into the mixture.
• Add vanilla, flour, and salt.
• Bake 25 to 30 minutes, or until cooked through.
• Let the brownies cool for about 40 minutes.
• In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
• Spread the mixture over the cooled brownies.
• Drizzle the melted chocolate over the brownies and top with slivered almonds.
• Let the melted chocolate set, slice the brownies, and serve.

ALMOND JOY BROWNIES - JAR RECIPE

Steps:

• Instructions:
• Sprinkle almond extract on coconut and toss to blend.
• Mix flour, baking powder, and salt.
• Layer ingredients in order given in a 1-quart wide-mouth canning jar.
• Press each layer firmly in place before adding next ingredient.
• Attach the following instructions on a gift tag:
• Almond Joy Brownies:
• Makes 2 dozen brownies.
• Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Add:
• 3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted
• 4 large eggs, slightly beaten
• Mix until completely blended.
• Spread batter in a sprayed 9 x 13-inch baking pan.
• Bake at 350º F for 30 minutes.
• Cool completely in pan, then cut into 2-inch squares.

GIFT IN A JAR ALMOND JOY BROWNIES

Steps:

• 1. Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.
• 2. Attach the following instructions on a gift tag: Almond Joy Brownies: Makes 2 dozen brownies. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted 4 eggs, slightly beaten Mix until completely blended. Spread batter in a sprayed 9 x 13-inch baking pan. Bake at 350 degrees F for 30 minutes. Cool completely in pan, then cut into 2-inch squares.

V'S ALMOND JOY--EE BROWNIES

Steps:

• Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
• Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
• Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
• In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
• Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
• Raves all around!

ALMOND JOY BROWNIES

Steps:

• 1. Prepare and cool the brownies. Do not remove them from the pan.
• 2. In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
• 3. In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.