Best 4 Almond Joy Bark Recipes
Indulge in a delightful treat with our Almond Joy Bark, a confection that captures the essence of the beloved candy bar. This bark combines a rich chocolate layer with a coconut and almond filling, offering a symphony of flavors and textures. With a preparation time of 15 minutes and a total time of 30 minutes, this recipe is perfect for busy individuals seeking a quick and satisfying dessert. Additionally, we present three variations of this bark: the Classic Almond Joy Bark, the Dark Chocolate Almond Joy Bark, and the White Chocolate Almond Joy Bark. Each variation offers a unique twist on the classic flavor combination, catering to different taste preferences.
In the Classic Almond Joy Bark recipe, semisweet chocolate and chopped almonds blend harmoniously with coconut flakes, creating a nostalgic taste reminiscent of the original candy bar. The Dark Chocolate Almond Joy Bark elevates the experience with the intensity of dark chocolate, while the White Chocolate Almond Joy Bark offers a sweeter, creamier variation. All three variations promise an explosion of flavors and textures, making them ideal for parties, potlucks, or simply as a delightful treat to enjoy at home.
HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Provided by Mary Younkin
Categories Snack
Time 7m
Number Of Ingredients 7
Steps:
- Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
- Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
- Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
- Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!
Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving
13 BEST ALMOND BARK CANDIES RECIPE COLLECTION
Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an almond bark recipe in 30 minutes or less!
Nutrition Facts :
ALMOND JOY CHOCOLATE BARK
I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark is my family's favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself! http://www.elanaspantry.com/almond-joy-chocolate-bark/
Provided by Elanas Pantry
Categories Candy
Time 2h10m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate over very low heat.
- Pour chocolate into a parchment lined 8x8 inch baking dish.
- Scatter almonds and 3 tablespoons of coconut over chocolate.
- Using a spatula spread the mixture evenly back and forth to ½ inch thickness.
- Sprinkle remaining tablespoon of coconut on top of mixture.
- Place bark in fridge for 2 hours to set.
- Break into square bars.
- Serve.
Nutrition Facts : Calories 379.8, Fat 36.9, SaturatedFat 18.5, Sodium 85.6, Carbohydrate 21.2, Fiber 10.4, Sugar 3.8, Protein 10.2
VEGAN ALMOND JOY BARK
Make and share this Vegan Almond Joy Bark recipe from Food.com.
Provided by Alyssia Mind Over
Categories Nuts
Time 10m
Yield 1 Tray
Number Of Ingredients 6
Steps:
- Melt coconut oil in a saucepan over low heat.
- Remove from heat and whisk in cocoa, sweetener and salt until smooth.
- Transfer to a pan lined with parchment and sprayed and spread in an even layer.
- Sprinkle on toppings.
- Freeze 15 minutes.
- Break into pieces and enjoy!
Nutrition Facts : Calories 1544.5, Fat 138.8, SaturatedFat 104.8, Sodium 486.7, Carbohydrate 96, Fiber 20.1, Sugar 57.9, Protein 16.4
Tips:
- Use high-quality dark chocolate for a rich, decadent flavor.
- Toast the almonds for a few minutes in a preheated oven to enhance their flavor.
- Use a sharp knife to finely chop the almonds so they distribute evenly throughout the bark.
- Line the baking sheet with parchment paper for easy removal of the bark.
- Refrigerate the bark for at least 2 hours before cutting it into pieces, this will help it set properly.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Almond Joy bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that is sure to please everyone. Whether you are looking for a quick and easy dessert or a fun and festive party treat, Almond Joy bark is a great choice. It is also a great way to use up any leftover almond joy candy bars. So next time you are looking for a sweet treat, give Almond Joy bark a try. You won't be disappointed!
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