Best 6 Almond Glazed Sugar Cookies Recipes

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Indulge in the timeless classic of almond-glazed sugar cookies, a delightful treat that has been enjoyed for generations. These cookies are characterized by their crisp edges, chewy centers, and a sweet, nutty glaze that adds an irresistible touch of elegance. With their simple yet flavorful ingredients, these cookies are a perfect addition to any cookie jar or holiday spread. This article presents a collection of almond-glazed sugar cookie recipes, each offering unique variations on this beloved confection. From classic recipes that stay true to tradition to creative interpretations that add a modern twist, there's a recipe here for every taste and occasion. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating these delicious cookies, ensuring that every bite is a moment of pure joy.

Here are our top 6 tried and tested recipes!

GLAZED ALMOND SUGAR COOKIES



Glazed Almond Sugar Cookies image

Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 40

Number Of Ingredients 10

Reynolds™ Parchment Paper
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/2 cup chopped slivered almonds
1/2 teaspoon almond extract
1 egg
2 cups powdered sugar
1/4 teaspoon almond extract
3 to 7 teaspoons half and half or milk
1/3 cup almond slices, toasted if desired

Steps:

  • Make cookie dough by blending cookie mix, butter, almonds, extract and egg until soft dough forms.
  • Roll dough into about 40 (1-inch) balls. Place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 7 to 9 minutes or until set. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir powdered sugar, 1/4 teaspoon extract and just enough milk until glaze is spreadable but thick. Spread glaze onto each cookie; top with 3 almond slices.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 1/2 g

ALMOND GLAZED SUGAR COOKIES (2004)



ALMOND GLAZED SUGAR COOKIES (2004) image

Categories     Cookies     Dessert     Christmas

Yield 42 cookies

Number Of Ingredients 11

FOR COOKIES:
1 cup butter
2/4 cup sugar
1 tsp. almon extract
2 cups flour
1/2 tsp. baking powder
FOR GLAZE:
1 1/2 cups powdered sugar
1 tsp. almond extract
4 to 5 tsp. water
sliced almonds

Steps:

  • Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dippped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool one minute; remove from cookie sheets. Cool completely. Stir together all glaze ingredients except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.

ALMOND GLAZED SUGAR COOKIES



Almond Glazed Sugar Cookies image

These delicate and sweet cookies topped with an almond glaze will melt in your mouth. Found this recipe on the Land O Lakes website, it is wonderful and easy to make.

Provided by Angela Gray

Categories     Cookies

Time 25m

Number Of Ingredients 1

see below

Steps:

  • 1. 1 cup LAND O LAKES® Butter, softened 3/4 cup sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Glaze 1 1/2 cups powdered sugar 1 teaspoon almond extract 4 to 5 teaspoons water Sliced almonds Directions Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Combine all glaze ingredients except almonds in small bowl with wire whisk. Decorate cooled cookies with glaze and sliced almonds as desired.

ALMOND GLAZED SUGAR COOKIES



Almond Glazed Sugar Cookies image

These are delicious! So simple to make and so tasty. This recipe comes from the "Land O Lakes Website.

Provided by LuuvBunny

Categories     Dessert

Time 37m

Yield 42 cookies

Number Of Ingredients 9

1 cup butter, softened
3/4 cup sugar
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1 1/2 cups powdered sugar
1 teaspoon almond extract
5 teaspoons water
sliced almonds

Steps:

  • Heat oven to 400°.
  • Combine butter, sugar and almond extract in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Reduce speed to low; add all remaining cookie ingredients.
  • Beat until well mixed.
  • Roll dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet.
  • Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar.
  • Bake for 7-9 minutes or until edges are very lightly browned.
  • Cool 1 minute; remove from sheets.
  • Cool completely.
  • Stir together all glaze ingredients with wire whisk in small bowl.
  • Decorate cooled cookies with glaze and sliced almonds.
  • Glaze sets up quickly.
  • Frost and decorate a few cookies at a time.

Nutrition Facts : Calories 91.5, Fat 4.4, SaturatedFat 2.8, Cholesterol 11.6, Sodium 43.2, Carbohydrate 12.4, Fiber 0.2, Sugar 7.8, Protein 0.7

ALMOND GLAZED SUGAR COOKIES



Almond Glazed Sugar Cookies image

I have always loved the taste of almond, so these cookies with almond glaze are ones I love to eat. I personally don't add the almonds to the top of the glaze most times, because I can't wait to start eating!

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 6

1 c butter
3/4 c sugar
1 tsp almond extract
2 c flour
1/2 tsp baking powder
1/4 tsp salt

Steps:

  • 1. Oven to 400 degrees. Combine butter, sugar and almond. mix well with remaining, roll into 1" balls. Place 2" apart on cookie sheet. flatten to 1/4" thick with bottom of a buttered glass dipped in sugar. Bake 7-9 min or until edges are lightly browned. Remove and cool completely.
  • 2. Glaze: 1 1/2 c powdered sugar 1 t almond extract 4-5 t water Glaze sets quickly, frost a few cookies at a time and garnish with sliced almonds.

ALMOND GLAZED SUGAR COOKIES



ALMOND GLAZED SUGAR COOKIES image

Categories     Cookies     Nut     Dessert     Bake     Christmas

Number Of Ingredients 11

Cookies
1 cup Land o Lakes Soft Baking Butter with Canola Oil
3/4 cup sugar
1 tsp almond extract
2 cups all purpose flour
1/2 tsp baking powder
Glaze:
1 1/2 cups powdered sugar
1 tsp. slmond extract
4-5 tsp water
Sliced almonds

Steps:

  • Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, spraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Bake 7 to 9 minutes or until edges are very lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely. Stir together all ingredients for glaze except almonds with wire whisk in small bowl. Decorate cooled cookies with glaze and almonds as desired.

Tips:

- Use softened butter for a smooth and creamy dough. - Chill the dough for at least 30 minutes before rolling and cutting to prevent spreading. - Roll out the dough to an even thickness to ensure uniform baking. - Use a sharp knife or cookie cutter to cut out the cookies to avoid jagged edges. - Bake the cookies on a parchment paper-lined baking sheet to prevent sticking. - Let the cookies cool completely on the baking sheet before glazing. - If the glaze is too thick, add a little bit of water or milk to thin it out. - Decorate the cookies with sprinkles, nuts, or other desired toppings before the glaze hardens.

Conclusion:

These almond-glazed sugar cookies are a delicious and festive treat that are perfect for any occasion. With their soft and chewy texture, sweet and nutty flavor, and beautiful glaze, these cookies are sure to be a hit. Whether you're baking them for a holiday party or just a special treat, these cookies are sure to please everyone. So gather your ingredients, preheat your oven, and let's get baking!

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