Best 2 Almond Ginger Cookies Recipes

Indulge your senses with the tantalizing aroma of freshly baked Almond Ginger Cookies, a delightful treat that combines the nutty sweetness of almonds with the zesty warmth of ginger. These delectable cookies offer a delightful balance of flavors, with a crispy exterior that gives way to a soft and chewy interior. As you bite into one, the crunchy almond bits provide a satisfying textural contrast, while the hint of ginger adds a subtle spiciness that lingers on the palate. Perfect for any occasion, these cookies are sure to be a hit with friends and family alike.

In this comprehensive guide, we'll take you through two tempting recipes for Almond Ginger Cookies, each offering a unique twist on this classic treat. The first recipe yields soft and chewy cookies with a generous amount of almonds and a hint of orange zest for a refreshing citrus note. The second recipe introduces a delightful variation with the addition of crystallized ginger, creating a cookie that bursts with sweet and spicy flavor. Both recipes are easy to follow and require simple ingredients that are likely already in your pantry. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Let's cook with our recipes!

GINGER-ALMOND SHORTBREAD COOKIES

Ginger-Almond Shortbread Cookies image

A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally.

Provided by bayou-mimi

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, at room temperature
2/3 cup sifted confectioners' sugar
1 teaspoon almond extract
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1/4 cup finely ground almonds
24 whole almonds

Steps:

Preheat oven to 350°.
In a large mixing bowl, cream butter with sugar and almond extract until smooth.
Add flour, ginger, and ground almonds and beat mixture until well combined.
On a floured surface, roll dough out to 1/2-inch thickness.
Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.
Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.
Remove to rack and cool.

ALMOND GINGER COOKIES

Almond Ginger Cookies image

Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup shortening
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon almond extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup crystallized ginger, finely chopped
2 tablespoons sliced almonds

Steps:

Preheat oven to 350°. Cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in ginger., Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass dipped in sugar. Press an almond slice into center of each cookie., Bake until edges are lightly browned, 9-11 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use good-quality almond flour. This will make a big difference in the texture and flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These almond ginger cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. Whether you are a fan of almond or ginger, or just looking for a new cookie recipe to try, these cookies are sure to please. So next time you are in the mood for something sweet, give these almond ginger cookies a try. You won't be disappointed.