Best 3 Almond Gelatin Recipes
**Almond Gelatin: A Refreshing and Versatile Dessert**
Almond gelatin is a classic dessert that has been enjoyed for centuries. It is made with simple ingredients like almond milk, gelatin, and sugar. The result is a light, fluffy, and flavorful dessert that can be enjoyed on its own or used as a base for other desserts. This article provides three delicious recipes for almond gelatin: a basic almond gelatin recipe, a raspberry almond gelatin recipe, and a chocolate almond gelatin recipe. Each recipe is easy to follow and can be made with ingredients that are readily available. Whether you are looking for a simple dessert to enjoy after dinner or a more elaborate dessert to serve at a special occasion, these almond gelatin recipes are sure to please. The basic almond gelatin recipe is a great place to start if you are new to making gelatin desserts. The raspberry almond gelatin recipe adds a pop of color and flavor to the basic recipe, while the chocolate almond gelatin recipe is a rich and decadent treat. No matter which recipe you choose, you are sure to enjoy this classic dessert.
ALMOND GELATIN
Almond gelatin - just like the way they serve it at Chinese dim sum!
Provided by LOREA
Categories World Cuisine Recipes Asian Chinese
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 21.6 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 31.3 mg, Sugar 21 g
ALMOND GELATIN WITH MANDARIN ORANGES
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Provided by beeko
Categories World Cuisine Recipes Asian Chinese
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 30 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 34.5 mg, Sugar 29.6 g
ALMOND GELATIN WITH MANDARIN ORANGES
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Tips:
- Use almond extract: Almond extract is key to achieving the almond flavor in this gelatin. Don't substitute it with vanilla or other extracts.
- Chill the gelatin mixture before adding the whipped cream: This will help prevent the whipped cream from curdling.
- Don't overbeat the whipped cream: Overbeaten whipped cream will be grainy and won't hold its shape well.
- Chill the gelatin for at least 4 hours before serving: This will allow it to set properly.
- Serve the gelatin with fresh fruit or berries: This will add a refreshing touch and make the gelatin even more delicious.
Conclusion:
Almond gelatin is a classic dessert that's perfect for any occasion. It's easy to make, delicious, and can be customized to your liking. With its creamy texture and subtle almond flavor, this gelatin is sure to be a hit with everyone who tries it. So next time you're looking for a dessert to impress your guests, give almond gelatin a try. You won't be disappointed!
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