Best 3 Almond Flour Bread Recipe With Almond Flour Recipes
**Almond Flour Bread: A Wholesome and Gluten-Free Delight**
In the realm of gluten-free baking, almond flour bread stands tall as a delectable and nutritious alternative to traditional wheat-based bread. Crafted with a harmonious blend of almond flour, eggs, and a touch of butter, this bread offers a moist and tender crumb, a nutty flavor, and an impressive nutritional profile. With its abundance of healthy fats, fiber, and protein, almond flour bread is not just a culinary delight but also a wholesome choice for health-conscious individuals. Whether you're following a gluten-free diet, seeking a low-carb option, or simply looking to diversify your bread basket, this almond flour bread recipe is your perfect guide. Join us on this delightful journey as we explore the culinary secrets behind this exceptional bread and unveil the diverse variations that cater to various dietary preferences and taste buds. From the classic almond flour bread to its keto-friendly, vegan, and savory counterparts, this article is your ultimate resource for creating a wholesome and delectable almond flour bread that will elevate your meals and satisfy your cravings.
ALMOND FLOUR BREAD
The BEST quick Almond Flour Bread. Low carb, Paleo and gluten free, this easy bread comes together quickly. Great toasted or simply sliced for breakfast.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
- In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
- Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.
Nutrition Facts : ServingSize 1 slice of 10, Calories 244 kcal, Carbohydrate 11 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 65 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g
ALMOND FLOUR BREAD
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
Tips:
- Choose the right almond flour: Use finely ground almond flour for a smooth and consistent texture.
- Measure ingredients accurately: Almond flour can be tricky to work with, so be precise with your measurements.
- Don't overmix the batter: Overmixing can make the bread tough, so mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for 15-20 minutes before baking will help the almond flour absorb the liquid and produce a more tender crumb.
- Bake at the right temperature: The ideal baking temperature for almond flour bread is 350°F (175°C). This will help to prevent the bread from over-browning and ensure that it cooks evenly throughout.
Conclusion:
Almond flour bread is a delicious and healthy alternative to traditional wheat bread. It's perfect for people with gluten sensitivities or those who are looking for a low-carb, high-protein bread option. With a few simple tips and tricks, you can easily make delicious almond flour bread at home. Experiment with different flavors and ingredients to create a loaf that suits your taste. Whether you're a seasoned baker or just starting out, almond flour bread is a great option to try. So go ahead, give it a try and enjoy the many benefits of this tasty and nutritious bread!
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