Best 5 Almond Flour Bread Loaf With Parmesan Recipes
Craving a delightful and wholesome bread option that caters to various dietary preferences? Look no further than this Almond Flour Bread Loaf with Parmesan. Crafted with a harmonious blend of almond flour and Parmesan cheese, this low-carb, gluten-free bread offers a delectable taste and texture that will elevate any meal. Indulge in its nutty flavor, complemented by the savory Parmesan, while reaping the benefits of its nutrient-rich ingredients.
In addition to the classic Almond Flour Bread Loaf with Parmesan, this versatile recipe collection features a tantalizing array of variations that cater to diverse tastes and dietary needs. Embark on a culinary journey with the flavorful Sun-Dried Tomato and Pesto Bread, bursting with Mediterranean zest. Experience the hearty goodness of the Everything Bagel Bread, adorned with a symphony of sesame, poppy, and garlic. For a touch of sweetness, the Sweet Blueberry Bread will satisfy your cravings with its delectable blueberry-infused crumb. And for those seeking a keto-friendly option, the Keto Almond Flour Bread is an exceptional choice, boasting a rich, dense texture that meets all your low-carb requirements.
With detailed instructions, insightful tips, and stunning photography, this recipe collection empowers you to craft a variety of delectable almond flour bread loaves in the comfort of your own kitchen. Whether you're following a specific diet or simply seeking a healthier bread alternative, these recipes offer a delightful symphony of flavors and textures that will leave you craving more.
ALMOND FLOUR BREAD
The BEST quick Almond Flour Bread. Low carb, Paleo and gluten free, this easy bread comes together quickly. Great toasted or simply sliced for breakfast.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
- In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
- Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.
Nutrition Facts : ServingSize 1 slice of 10, Calories 244 kcal, Carbohydrate 11 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 65 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g
LOW-CARB ALMOND FLOUR BREAD RECIPE
The easiest recipe for low-carb almond bread ... with only 2 steps! A low-carb almond flour bread that slices like the real thing. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.
Provided by Libby Jenkinson
Categories Baking
Time 40m
Number Of Ingredients 7
Steps:
- Place all the dry ingredients in a mixing bowl.
- Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
- Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.
Nutrition Facts : Calories 126 kcal, Carbohydrate 3.9 g, Protein 4.4 g, Fat 11.3 g, Fiber 2 g, Sugar 0.6 g, ServingSize 1 slice (makes 15)
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
PARMESAN HERB LOAF
This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 servings).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
ALMOND FLOUR BREAD
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
Tips:
- Use blanched almond flour: Blanched almond flour is made from almonds that have had their skins removed. This gives the flour a finer texture and a milder flavor.
- Measure the almond flour correctly: Almond flour can be more absorbent than other types of flour, so it's important to measure it correctly. Use a kitchen scale to measure the flour, or spoon it into a measuring cup and level it off with a knife.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at a high temperature: The high temperature will help the bread to rise and develop a crispy crust.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
This almond flour bread loaf with parmesan is a delicious and easy-to-make recipe that is perfect for those following a low-carb or gluten-free diet. The bread is made with simple ingredients and has a slightly nutty flavor that pairs well with the sharp taste of parmesan cheese. This bread is a great option for sandwiches, toast, or simply as a snack.
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