Best 4 Almond Filled Crescent Rolls Recipes
Indulge in the delectable Almond-Filled Crescent Rolls, a delightful pastry that combines the richness of almond filling with the flaky layers of crescent dough. This delightful treat is perfect for breakfast, brunch, or as an afternoon snack. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for bakers of all skill levels. Our comprehensive guide also includes variations such as the Cream Cheese-Filled Crescent Rolls, Nutella-Filled Crescent Rolls, and Apple-Filled Crescent Rolls, offering a variety of flavors to satisfy every palate. Get ready to impress your family and friends with these irresistible pastries, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY DANISH ALMOND PASTRIES
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.
Provided by Lance F
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
- Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
- Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
- Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
- Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
- Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g
EASY ALMOND CRESCENT ROLLS
These are so easy and can be made with raspberry filling too!
Provided by Patricia Kutchins
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375 degrees.
- 2. Unroll the crescent rolls. Separate each one.
- 3. Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
- 4. Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
- 5. Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.
ALMOND CRESCENT ROLLS
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Provided by Happy Harry 2
Categories Quick Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll and separate crescents.
- Spread 1 tbls almond filling on each unrolled crescent.
- Roll up and bake according to package directions.
- Dust with powdered sugar, if desired.
- These are best served warm.
Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.5, Sodium 190.8, Carbohydrate 18.2, Fiber 1.3, Sugar 1.5, Protein 3.3
ALMOND FILLED CRESCENT ROLLS
These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on Odense.com.
Provided by Manami
Categories Dessert
Time 42m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven, with rack in center, to temp on crecent roll package.
- Grate the almond paste on the large hole side of the grater.
- With electric mixer, blend together the grated almond paste, sugar and butter until combined.
- Beat on high until creamed, for at least 2 minutes.
- Add egg and beat on high until a smooth paste, about 1 minute.
- Mix in flour until just incorporated.
- Unroll dough and separate into triangles.
- Spread with filling and almond slivers, if using.
- Roll dough towards point of triangle and curve into crescent shape.
- Bake according to time on package.
- Refrigerate any remaining filling for up to 4 days.
- *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.
Tips:
- Choose high-quality ingredients: Use fresh almonds, butter, and cream cheese for the best flavor. Look for puff pastry sheets that are made with all-natural ingredients and that have a light and flaky texture.
- Work quickly with the puff pastry: Puff pastry can become tough if it is overworked. Be sure to keep it cold and to work with it quickly. If the pastry becomes too warm, it will be difficult to handle and will not rise properly.
- Chill the rolls before baking: This will help them to keep their shape and will also prevent them from becoming too brown.
- Brush the rolls with egg wash before baking: This will give them a golden brown color and a shiny finish.
- Serve the rolls warm: These rolls are best enjoyed when they are warm and fresh out of the oven. You can reheat them in a warm oven or microwave if necessary.
Conclusion:
Almond-filled crescent rolls are a delicious and easy-to-make pastry that is perfect for any occasion. Whether you are serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit. With their flaky crust, creamy almond filling, and sweet glaze, these rolls are sure to satisfy your sweet tooth. So next time you are looking for a special treat, be sure to try these almond-filled crescent rolls. You won't be disappointed!
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